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Recipes
Caribbean Rum Punch
By Lady Butterfly
Island music, the gentle breezes of Summer and this Caribbean Rum Punch cocktail make for a perfect trio
- 2 1/2 cups pineapple juice
- 2 1/2 cups orange juice
- 1 cup rum
- 1/2 cup dark rum
- 1/4 cup coconut rum
- 1/4 cup fresh lime juice
- 3 tablespoons grenadine syrup
Bacon Wrapped Artichoke Bites with a Basil Mayo
By Lady Butterfly
Recently Added Preheat the broiler
- 1 pound Smithfield bacon (do not use thick sliced)
- 4 14-ounce cans artichoke hearts, drained and cut in half
- Decorative toothpicks
- 1 cup mayonnaise
- 1 tablespoon fresh basil, chopped
- Juice of 1 lemon
- 4 dashes of hot sauce
- Salt and pepper to taste
Double Chocolate Chip Cookies with Bourbon Ganache
By Lady Butterfly
Southern Living DECEMBER 2011
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 (12-oz.) package semisweet chocolate morsels
- Parchment paper
- Bourbon Ganache( recipe on key Ingredients under cookies)
Mama's Pound Cake
By Lady Butterfly
Directions Preheat oven to 350 degrees F
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Southern Sweet Tea
By Lady Butterfly
Vicky Sheridan, Fountain Inn, South Carolina, Southern Living SEPTEMBER 2010
- 3 cups water
- 2 family-size tea bags
- 1/2 to 1 cup sugar
- 7 cups cold water
Ginger Wheat Mulberrry Muffins
By Lady Butterfly
Preheat the oven to 450 Mix together the flours, baking powder, baking soda,salt and ground ginger, and set aside...
- 1 cup whole wheat flour
- 1 cup all-purpose flour +1tb to coat the berries
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 salt
- 1 tsp. ground ginger
- 1/2 cup unsalted butter ,melted
- 1/2 cup sugar
- 1/4 cup honey
- 1 lg. egg
- 1 cup finely chopped Crystallized ginger
- 1 1/2 cups trimmed mulberries
- 1/4 brown sugar
- 1 cup plain yogurt
Strawberry Crumb Bars
By Lady Butterfly
These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb to...
- 1/2 1/2 cup white sugar
- 1/2 1/2 teaspoon baking powder
- 1-1/2 1-1/2 cups all-purpose flour
- 1/4 1/4 teaspoon salt
- 1/2 1 cup very cold butter, (8 Tablespoons or 1 stick of butter)
- 1 1 egg, beaten
- 1 1 teaspoon vanilla
- 2 2 cups fresh strawberries, chopped
- 1/3 1/3 cup white sugar
- 2 2 teaspoons cornstarch
Chewy Sugar Cookies
By Lady Butterfly
Directions Heat oven to 350° F
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Watermelon Cooler
By Lady Butterfly
Southern Living JUNE 2007
- 8 cups (1/2-inch) watermelon cubes
- 1 1/2 cups ginger ale
- 1/3 cup water
- 1 (6-oz.) can frozen limeade concentrate
Butter Crunch Cookies
By Lady Butterfly
Once u eat 1 you can"t stop
- CANDY:
- 1/4 C. of unsalted butter, room temperature
- 1/2 C. sugar
- COOKIE DOUGH:
- 2 1/2 C. unbleached all purpose flour
- 2 tbsp. cornstarch
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 C. powder sugar (Confectioner)
- 3/4 C. sugar
- 3/4 light brown sugar
- 1 stick unsalted butter, room temperature
- 1 lg. egg
- 1 tsp. vanilla
- 1 tbsp. corn syrup (clear)