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Golden Chicken Nuggets Recipe

Golden Chicken Nuggets Recipe

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Preheat oven to 400 degree F

  • 1 1/4 pounds skinless boneless chicken breast
  • 1 1/4 cups sesame snack crackers, crushed
  • 1/2 cup mayonnaise
  • 3 tbsp. milk
  • 1/2 tsp. cumin powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
4.6/5 (23 Votes)

Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

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1.Heat oven to 375 degrees F

  • •4 large portobello mushroom caps, stems removed
  • •3 Tbsp. extra virgin olive oil
  • •2 cups shredded or torn fresh mozzarella
  • 1 cup cherry tomatoes, sliced (or 1 large sliced tomato)
  • •1/2 cup fresh basil, chopped, plus extra for garnish
0/5 (0 Votes)

Coconut Cake

Coconut Cake

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Directions for cake: 1. Preheat oven to 375 degrees F

  • Coconut Cake Frosting Ingredients:
  • Coconut Cake Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups sugar
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup Water
  • 8 egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups flaked coconut (or more according to your preference)
4.5/5 (36 Votes)

Snickerdoodles

Snickerdoodles

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Directions Heat oven to 375° F

  • 3 cups  all-purpose flour, spooned and leveled
  • 1 teaspoon  baking soda
  • 2 teaspoons  cream of tartar
  • 1/2 teaspoon  kosher salt
  • 1 cup  (2 sticks) unsalted butter, at room temperature
  • 1/2 cup  light brown sugar
  • 1 1/4 cups  granulated sugar
  • 2 large eggs
  • 2 teaspoons  pure vanilla extract
  • 2 teaspoons  ground cinnamon
0/5 (0 Votes)

Grilled Chicken, Sausage and Vegetable Skewers

Grilled Chicken, Sausage and Vegetable Skewers

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1.WHISK together marinade ingredients in shallow dish

  • 8 (12-inch) wooden skewers, soaked in water for 30
  • MARINADE
  • 1/2 cup Crisco® Pure Vegetable Oil, or any Crisco oil of your choice
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon each: dried basil, oregano and thyme
  • 3 boneless, skinless chicken breast halves, cut into 2-inch cubes
  • 1 (12 oz.) package mushrooms
  • 2 red bell peppers
  • 2 medium onions
  • 3 links Italian sausage
  • Crisco® Original No-Stick Cooking Spray
  • Orzo or rice
4.3/5 (16 Votes)

Seafood Seasoning/ SodiumFree

Seafood Seasoning/ SodiumFree

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Here in Maryland, summer means crabs and other seafood

  • 1 T Celery Seed
  • 1 T Black Pepper
  • 6 Bay Leaf,Ground
  • 1/2 t Cardamom
  • 1/2 t Dry Mustard
  • 1/8 t Cloves,Ground
  • 1 t Paprika
  • 1/4 t Mace
0/5 (0 Votes)

Healthy Grilled Greek Chicken

Healthy Grilled Greek Chicken

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1.Combine all ingredients except chicken in a medium bowl

  • 1/3 1/3 cup olive oil
  • • Juice of one lemon
  • 1 1 tablespoon red wine vinegar
  • 3 3 garlic cloves, minced
  • 1 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • 1 1 tablespoon chopped fresh dill
  • 1/2 1/2 teaspoon dried thyme
  • 1/4 1/4 teaspoon paprika
  • 1 1/2 1/2 teaspoons salt
  • 1 1 teaspoon pepper
  • 4 4 boneless skinless chicken breasts
0/5 (0 Votes)

Chicken Parmesan Roll-Ups

Chicken Parmesan Roll-Ups

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I do. It’s a little piece of heaven

  • 1/4 cup olive oil
  • 1 onion, chopped fine
  • 6 garlic cloves, minced
  • 1 (14.5-ounce) can Italian style diced tomatoes (like Hunt's brand)
  • 1/2 cup chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets)
  • Salt and pepper
  • 1/2 cup Italian seasoned panko bread crumbs
4.6/5 (14 Votes)

Game-Day Spinach Pull-Apart

Game-Day Spinach Pull-Apart

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1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray

  • 3 3 3 tablespoons LAND O LAKES® Butter, melted
  • 1 1/2 1 1/2 1/2 teaspoons McCormick® Garlic Salt
  • 1 1 1 package (8 oz) cream cheese, softened
  • 1/4 1/4 1/4 cup mayonnaise or salad dressing
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • 1/2 1/2 1/2 cup shredded mozzarella cheese (2 oz)
  • 1 1 to box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped
  • 1/2 1/2 1/2 teaspoon McCormick® Basil Leaves, if desired
  • 1/4 1/4 1/4 teaspoon McCormick® Black Pepper
  • 2 2 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
  • 1 1 1 cup marinara sauce, heated, if desired
4.4/5 (43 Votes)

Bruschetta -Style Thin Spaghetti

Bruschetta -Style Thin Spaghetti

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Cook Pasta according to package directions

  • 1 pkg. RONZONI HEALTHY HARVEST thin spaghetti
  • 2 Tbsp. olive oil
  • 2 tbsp. minced garlic
  • 3 cups fresh tomatoes,diced
  • 2 tbsp. balsamic vingar
  • To taste: oregano and basil(fresh or dried)shredded Parmesan cheese, cracked pepper.salt
4.4/5 (16 Votes)