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Recipes
Chick-fil-A Sandwich
By Lady Butterfly
Copcat
- 2 Boneless Skinless Chicken Breast
- 1/2 cup Pickle Juice
- 2 Eggs
- 1/4 cup Milk
- 1 cup Flour
- 2 tbsp Powdered Sugar
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Basil
- 1 cup Peanut Oil for frying
- 4 Buns (buttered and toasted)
- Pickle Slices
Crab Imperial
By Lady Butterfly
Preheat oven to 350 degrees
- 1/2 lb fresh lump crab meat
- 2 oz cream cheese, softened
- 2 Tbsp mayonnaise
- 1 Tbsp heavy cream
- 1 egg, beaten
- juice of 1/2 lemon
- 1/2 tsp Old Bay seafood seasoning
- 1/3 cup Cheddar cheese, shredded
- fresh parsley, for garnish
German Chocolate Crazy Cake
By Lady Butterfly
1. Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening
- Cake
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Filling and Topping
- 1 1/2 cups sugar
- 3/4 cup butter
- 1 can (12 oz) evaporated milk
- 4 egg yolks
- 1 package (7 oz) flaked coconut (2 2/3 cups)
- 2 cups chopped pecans
- 3 teaspoons vanilla
- 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
Banana Muffins
By Lady Butterfly
This is a very basic recipe for banana muffins that is absolutely delicious
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas (mashed)
- ¾ cup white sugar
- 1 egg (lightly beaten)
- 1/3 cup butter (melted)
- 1/3 cup packed brown sugar
- 2 tablespoons all purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
S'mores Cups
By Lady Butterfly
1.Preheat oven to 350 degrees
- 1/2 cup butter , softened
- • 1/4 cup sugar
- • 1/2 cup brown sugar
- • 1 egg
- • 1 teaspoon vanilla extract
- • 1 1/4 cups flour
- • 1 cup graham cracker crumbs
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1/2 cup semi-sweet chocolate chips
- • 1 cup marshmallow fluff/creme
- • 2 (1.55-oz.) Hershey's chocolate bars
Marinated Flank Steak
By Lady Butterfly
Southern Living MAY 2007
- 2 pounds flank steak
- Orange-Soy-Ginger Marinade(Key Ingredients under sauce)
- 2 teaspoons brown sugar
- Vegetable cooking spray
Cantaloupe Popsicles/ Diabetic
By Lady Butterfly
preparation Serves 6 Serving size: 1 popsicle 1
- 3 cups fresh cantaloupe cubes (1-inch)
- 2 Tbsp. fresh lime juice
Mini Lemon Meringue Pies
By Lady Butterfly
Mini lemon meringue pies are a simple and delicious summery dessert!
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice (about 4 to 5 lemons)
- Zest of 3 lemons
- 1/2 cup unsalted butter, melted
- 24 (1.75-inch) premade miniature tart shells
- 2 cups meringue topping
Fried Mozzarella Nuggets
By Lady Butterfly
Cut cheese sticks into thirds
- 8 ounces string cheese sticks, room temperature
- 1/2 cup all-purpose flour
- Salt and pepper
- 1 egg, lightly beaten
- 1/2 cup Italian seasoned bread crumbs
- Extra-light olive oil, for deep frying
- Bottled chunky marinara sauce, for dipping
Italian Seasoning
By Lady Butterfly
mix all ingredients in a spice grinder
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 3 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes