Ctaubenheim's profile page
Recipes
Whipped Horseradish Cream
By ctaubenheim
Great with Beef Tenderloin
- 1 cup whipping cream
- 1/4 cup horseradish
- 2 Tbsp chopped fresh parsley
- 1/4 tsp salt
Pork wih Apple BBQ Sauce & Baked Potatoes
By ctaubenheim
From: Fast & Healthy Magazine
- 4 (6oz) red potatoes
- 1/2 cup hickory flavored BBQ sauce
- 1/3 cup frozen apple juice concentrate
- 1 Tbsp steak sauce
- 4 94oz) boneless pork loin chops, butterflied**
- 1/2 cup nonfat sour cream1 oz (1/4 cup) shredded fat free cheddar cheese
- 1/4 cup finely chopped green onions
Apple Dot Slaw
By ctaubenheim
From: Fast & Healthy Magazine
- SLAW:
- 3 cups shredded green cabbage
- 1 cup chopped unpeeled red apple
- 1/4 to 1/2 tsp celery seed
- DRESSING:
- 1 Tbsp sugar
- 1/4 tsp salt
- 3 Tbsp cider vinegar
- 1 Tbsp oil
Spicy Chinese Chicken Tacos
By ctaubenheim
Fast & Healthy Magazine NOTE: Maybe add peppers to chicken and/or mushrooms
- 1 box (4.6oz) white corn or regular taco shells (12 shells)
- 3 boneless skinless chicken breast halves, cut into thin bite size strips
- 1 tsp grated gingerroot
- 1 small clove garlic, minced
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 large green onion, sliced (1 1/2 tblsp)
- 1/2 tsp crushed red pepper flakes
- 1 1/2 cups shredded lettuce
- shredded cheese
Mandarin Orange Salad
By ctaubenheim
In jar with tight fitting lid, combine all dressing ingredients; shake well
- DRESSING
- 1/3 cup oil
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 Tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/2 tsp hot pepper sauce
- dash pepper
- SALAD
- 1/2 cup slivered almonds
- 3 Tbsp sugar
- 4 cups torn lettuce
- 4 cups torn spinach leaves
- 1 cup sliced celery
- 1/2 cup sliced green onions
- 1 (11oz) can mandarin orange segments, drained
Iowa Corn Pudding
By ctaubenheim
From Fast & Healthy Magazine
- 1/2 cup egg substitutea or 2 large eggs
- 2 large egg whites
- 3 Tbsp all purpose flour
- 1 Tbsp sugar
- 1/2 tsp freshly ground black pepper
- 1 can (16 1/2 oz cream style corn
- 2 cups fresh corn kernels or frozen corn, thawed & drained
- 1 cup (4oz) shredded Velvetta process cheese
- 1/2 cup finely chopped red bell pepper
- 1/3 cup 2% low fat milk
- 1 Tbsp unsalted butter substitute
- 1/4 tsp paprika
- Sprigs of fresh parsley
Cream Biscuits with Dill
By ctaubenheim
Try biscuits with Spring Chicken & Biscuits
- 2 cups all purpose flour, plus more for dusting
- 1 1/2 Tbsp chopped dill
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 1/4 cups plus 2 Tbsp heavy cream
Triple Cheese Baked Mashed Potatoes
By ctaubenheim
NOTE; CAN BE MADE IN THE SLOW COOKER TOO
- 5 lb. Yukon gold potatoes, peeled and cut into 1 inch cubes
- 1 tsp salt
- 1 (6-8oz) Gouda or Edam cheese round, shredded
- 1 cup freshly grated Parmesan cheese, divided
- 1/2 cup butter, melted and divided
- 1/2 tsp salt
- 1 8oz pkg cream cheese, softened
- 1 8oz container sour cream
- 3/4 cup fresh french breadcrumbs
Strawberry GoatCheese Bruschetta
By ctaubenheim
Heat broiler. Halve baguette crosswise, then lengthwise
- 1 8oz baguette
- 1 Tbsp olive oil
- 1 4oz log goat cheese (chevre)
- 1 1/2 cups sliced strawberries
- 1/2 cup arugula
- olive oil
- sea salt or coarse salt
- freshly ground pepper
- snipped fresh herbs
Spring Vegetable Bundles
By ctaubenheim
Trim both ends of onions; cut the green tops into 7 inch lengths
- 4 to 6 green onions
- 1 cup water
- 1 lb. thin asparagus, trimmed (use spears that are 1/4 inch in diameter.
- Larger spears should be cut lengthwise in half)
- 1 medium sweet red pepper, julienned
- 1 med sweet yellow pepper, julienned
- 2 medium carrots, julienned
- 12 thyme sprigs
- 1 1/3 cups white wine or 1 cup chicken broth
- 3 Tbsp butter (no substitutes)