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Recipes
Grilled Zucchini Spears with Mint
By ctaubenheim
Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper
- 2 Large zucchini, halved and cut in to spears
- extra virgin olive oil, for drizzling
- coarse salt and freshly ground pepper
- 1 - 2 Tbsp small mint leaves
- garnish: mint sprigs
Grilled Peach and Mozzarella Salad
By ctaubenheim
From: Southern Living Magazine
- 5 peaches (not white)
- 3 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 3 Tbsp honey
- 1 tsp salt
- 1 tsp lime zest
- 1/2 cup fresh lime juice
- 3/4 tsp ground cumin
- 3/4 tsp chili powder
- 1 1/2 Tbsp tequila (optional)
- 1/3 cup olive oil
- vegetable cooking spray
- 1 6oz pkg watercress or baby arugula, thoroughly washed
- 3/4 lb fresh mozzarella, cut into 16 (1/4 inch) slices
- Garnish: fresh cilantro sprigs
Crown Pork Roast
By ctaubenheim
Leftovers can be cut into chops, and freeze in ziploc plastic bags up to 3 months
- 3 Tbsp dried steak seasoning (see note)
- 1 (11 rib) crown pork roast, trimmed and tied
- 1 large apple
- 1 cup fresh kumquats
- Garnishes: fresh thyme sprigs, flat leaf parsley, apples, pears, and
- kumquats
Better Than Sex Pumpkin Cake
By ctaubenheim
From: Amy Fischer
- 1 box yellow cake mix
- 1 can pumpkin puree (Libby's pure pumpkin)
- 1 can sweetened condensed milk (can use fat free)
- 1 12oz Cool Whip
- 1/2 bag Heath Bits
- caramel sundae topping
Lemon Lush
By ctaubenheim
From: Allrecipes
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8oz) packages cream cheese
- 1 cup sugar
- 2 (3.4oz) pkgs instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12oz) container frozen whipped topping, thawed
Slow Cooked Pork Roast Dinner (Crockpot)
By ctaubenheim
Place onion in the bottom of a 5 qt slow cooker
- 1 large onion, halved and sliced
- 1 boneless pork loin roast (2 1/2 lbs)
- 4 medium potatoes, peeled and cubed
- 1 pkg (16oz) frozen sliced carrots
- 1 cup hot water
- 1/4 cup sugar
- 3 Tbsp cider vinegar
- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Zucchini Patties (Allrecipes)
By ctaubenheim
in a medium bowl, combine the zucchini, egg, onion, flour, Parmesan cheese, mozzarella cheese, and salt
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 Tbsp vegetable oil
Shrimp and Rice Casserole
By ctaubenheim
Peel and devein shrimp; set aside
- 1 1/2 lb unpeeled medium size fresh shrimp
- 1 lb fresh asparagus
- vegetable cooking spray
- 1 Tbsp reduced calorie margarine
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced green onions
- 1 1/2 Tbsp all purpose flour
- 1 cup evaporated skimmed milk, divided
- 1/3 cup dry sherry
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 (10 3/4 oz)can 98% fat free cream of chicken soup
- 1 cup (4 oz) shredded reduced fat sharp cheddar cheese
- 1 1/2 cups chopped cooked chicken breast (skinned before cooking and
- cooked without salt)
- 8 cups cooked long grain and wild rice blend (cooked without salt or fat)
- paprika - optional
Fresh Pineapple Upside Down Cake
By ctaubenheim
Peel, core, and cut pineapple crosswise into 4 (1/2 inch thick) slices
- 1 small ripe pineapple
- 3 Tbsp margarine, melted and divided
- 1/4 cup firmly packed brown sugar
- 1/4 cup unsweetened pineapple juice
- vegetable spray
- 2 Tbsp finely chopped walnuts
- 1/4 cup frozen egg substitute, thawed
- 1/2 cup sugar
- 1 1/2 cup sifted cake flour
- 2 tsp baking powder
- 1/4 tsp salat
- 1/2 cup skim milk
- 2 tsp vanilla extract
Almond Cheesecake
By ctaubenheim
Make day ahead - needs to chill overnight
- Crust:
- 1 1/2 cups graham cracker crumbs
- 2 Tbs. sugar
- 1 tsp flour
- 1/4 cup melted butter
- Filling:
- 2 pounds cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- Topping:
- 1 pint sour cream
- 3/4 cup sugar
- 3/4 tsp almond extract
- 1/2 tsp lemon juice