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Recipes
Lobster Rolls with Lemon Vinaigrette & Garlic Butter
By ctaubenheim
Prepare a gas grill for direct heat cooking over medium high heat
- 4 (1 1/4- 1 1/2lb) live lobster
- 3 Tbsp fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1/3 cup thinly sliced scallions
- 1/4 cup finely chopped peeled celery
- 1/4 cup celery leaves
- 1/4 cup chopped flat leaf parsley
- 1/2 stick unsalted butter
- 3 garlic cloves, smashed
- 6 hot dog buns, preferably top slip
- lemon wedges
Baked Potato Soup (Houlihan's)
By ctaubenheim
Preheat oven to 400. Prick washed potatoes and bake until fork pierces to the center easily
- 1 1/2 lb (2 cups, diced but unpeeled) baking potatoes
- 1/4 lb butter
- 2 cups yellow onion - diced
- 1/3 cup flour
- 5 cups water
- 1/4 cup low sodium chicken base
- 1 cup instant potato flakes
- 3/4 tsp dried basil
- 1/2 tsp Tabasco sauce
- 1 cup heavy cream
- 1 cup milk
- salt - to taste
- white pepper - to taste
Crisp Parmesan Kale Leaves (Louise Michaelis)
By ctaubenheim
Preheat oven to 350. Line cookie sheet with parchment paper
- 1 large bunch of flat leaf kale
- Olive oil
- kosher salt
- Granted Parmesan cheese
Orange Cheesecake Mousse
By ctaubenheim
In a small bowl, combine cornstarch and water until smooth
- CHOCOLATE HEARTS:
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/2 tsp cornstarch
- 1 Tbsp cold water
- 1/2 tsp orange extract
- 1 carton (8oz) frozen whipping topping, thawed
- yellow and red liquid food coloring, optional
- 1 pkg (8oz) cream cheese, softened
- 1 cup (8oz) sour cream
- 1/2 cup cold milk
- 1 pkg (3.4oz) instant vanilla pudding
- chocolate hearts, optional
- 1/2 cup semisweet chocolate chips
- 1/4 tsp shortening
Sausage Bread
By ctaubenheim
In a large skillet, cook the sausage, onion, celery, bell pepper, and garlic until meat is no longer pink and veget...
- 12 oz bulk pork sausage
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1 garlic clove, minced
- 1 pkg (3oz) cream cheese, cubed
- 2 Tbsp chopped green onion tops
- 2 Tbsp minced fresh parsley
- 1 tube (8oz) refrigerated crescent rolls
- 1 egg, lightly beaten
Stroodle
By ctaubenheim
Mix oleo and flour like pie crust
- 1/2 lb. oleo
- 2 cups flour
- 3 egg yokes
- 1/4 cup water
- 1 tsp vinegar
Blueberry Buttermilk Pancake Casserole (Emily)
By ctaubenheim
Preheat oven to 350. Thoroughly grease a 9x13 baking dish and set aside
- CRUMB TOPPING
- 1/2 cup flour
- 3 Tbsp light brown sugar
- 2 Tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 Tbsp chilled unsalted butter cut into cubes
- CASSEROLE
- 2 1/2 cups all purpose flour
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 egs
- 2 cups buttermilk
- 1/2 cup milk (skim milk works too)
- 4 Tbsp unsalted butter melted
- finely grated zest of 1 small lemon
- 1 1/2 tsp pure vanilla extract
- 1 2/3 cups blueberries
Caramel Apple Salad
By ctaubenheim
Mix all together and serve
- 4 apples, cut into small pieces
- 1 can crushed pineapple, drained
- 1 pkg sugar free butterscotch pudding, dry
- 1 small Cool Whip, lite or fat free
Grilled Banana Walnut Quesadillas
By ctaubenheim
Combine first 3 ingredients in a small bowl; set aside
- 2 Tbsp sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 4 (8 inch) fat free flour tortillas
- butter flavored vegetable cooking spray
- 2 cups coarsely chopped banana
- 2 tsp lemon juice
- 1/4 cup chopped walnuts, toasted
- 1 cup frozen nonfat vanilla yogurt
- 1/4 cup fat free caramel topping
Blueberry Yogurt Muffins
By ctaubenheim
Combine first 5 ingredients in a large bowl; make a well in center of mixture
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar
- 1 egg, lightly beaten
- 1/4 cup unsweetened orange juice
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 1 (8oz) carton vanilla low fat yogurt
- 1 cup fresh or frozen blueberries, thawed
- vegetable cooking spray
- 1 Tbsp sugar