Ctaubenheim's profile page
Recipes
Grilled Sweet Potato Slices (Valerie)
By ctaubenheim
Parboil sweet potatoes until just softened
- Sweet Potatoes
- One Stick butter
- Brown Sugar
- Cinnamon
Mashed Garlic Cauliflower "Potatoes"
By ctaubenheim
NOTE: Could maybe add horseradish instead of garlic
- 1 head cauliflower, cut into florets
- 1 Tbsp olive oil
- 1 clove garlic, smashed
- 1/4 cup grated Parmesan cheese
- 1 Tbsp reduced fat cream cheese
- 1/2 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Grilled Asparagus with Grilled Tomato-Tarragon Vinaigrette and Hard Boiled Eggs
By ctaubenheim
This would also be great on green beans
- 1/4 cup balsamic vinaigrette
- 2 cloves garlic, finely chopped
- 1 Tbsp finely chopped fresh tarragon leaves, plus more leaves for garnish
- kosher salt and freshly ground black pepper
- 1/4 cup plus 2 Tbsp extra virgin olive oil
- 3 ripe plum tomatoes
- 1/2 small red onion, thinly sliced
- Grilled Asparagus (see recipe for it)
- 4 hard boiled eggs, thinly sliced
Zucchini &/or Summer Squash (Louise Michaelis)
By ctaubenheim
Slice zucchini and/or squash in planks
- Zucchini
- Summer Squash
- Olive Oil
- Kroger Salad Seasonings or Herbs of choice
- Parmesan Cheese
Cowboy Caviar
By ctaubenheim
Mix beans, veggies and cilantro
- Dressing:
- 1 can black-eyed peas, drained (like Meijer brand)
- 1 can black beans, drained
- 1 can corn, drained (or use 2 cups frozen corn kernels, thawed)
- 1/4 cup chopped cilantro
- 1/2 red pepper, diced
- 1 bunch green onions, chopped
- 2 Tbsp red wine vinegar 1/2 tsp cumin
- 2 Tbsp lime juice
- 1/3 cup sugar
- 1/4 cup olive oil
- 1 1/2 tsp salt
No Cook Chocolate Buttercream Frosting (Ronna Pope)
By ctaubenheim
Cream butter in small mixer bowl, add cocoa and powdered sugar alternatively with milk
- 6 Tbsp softened butter
- 1/2 cup Hershey's Cocoa (3/4 for dark flavor)
- 2 2/3 cup unsifted powder sugar
- 1/3 cup milk
- 1 tsp vanilla
Bruschetta with Tomato Basil Topping
By ctaubenheim
For topping, combine tomatoes, basil, olive oil, 2 tsp minced garlic, 1/4 tsp salt and 1/4 tsp freshly ground black...
- 1 cup chopped, peeled, and seeded plum tomatoes
- 1/2 cup snipped fresh basil
- 1 Tbsp olive oil
- 2 tsp minced garlic
- 1/4 tsp salt and freshly ground black pepper
- 1/4 cup butter, softened
- 1 tsp minced garlic
- 1/4 tsp salt and 1/4 tsp ground black pepper
- 1 16oz loaf baguette style french bread (about 20-24 inches long),
- diagonally sliced 3/4 inch thick
- 1/2 cup freshly shredded parmesan or romano cheese
Spicy Mexican Black Bean Soup
By ctaubenheim
Heat olive oil in a soup pot over medium heat
- 5 cups black beans, cooked (follow package directions - I soaked
- overnight)
- 2 cups vegetable broth
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 large pepper, any color, chopped
- 1 large tomato, chopped
- 1 jalapeno, chopped (optional)
- 3 Tbsp chipotle peppers in adobe sauce (about 3 peppers with sauce)
- 1 lime, juiced
- 1 Tbsp chili powder
- 1 tsp cayenne pepper
- 1 Tbsp ground cumin
- 1 Tbsp olive oil
- 1/3 cup cilantro, finely chopped
Macaroni (& Cheese) Au Gratin (WSJ)
By ctaubenheim
1. Preheat broiler and set a rack just below flame
- Kosher salt
- 1 1/2 cups (6oz) dry elbow macaroni
- 1 tsp vegetable oil
- 2 oz Grana Padano, grated
- 2 oz Jarlsberg, grated
- 6 oz white cheddar, grated
- 2 1/2 cups heavy cream
- 1 egg yolk, optional
Peach and Mustard Glazed Pork Tenderloin
By ctaubenheim
From: Fast & Healthy Magazine
- 2 pork tenderloins (about 3/4 lbs. each)
- Peach Mustard Marinade
- 1/2 cup peach preserves
- 2 Tbsp dijon mustard
- 2 tsp vegetable oil
- 1/4 tsp dried thyme leaves
- 1/4 tsp salt