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Recipes
Potato Wedges, Oven Fried (Paula Deen)
By jasonhewitt
Preheat oven to 375 degrees
- 3 Large Baking Potatoes
- 1/2 cup Mayonnaise
- 1/2 teaspoon Hot Sauce
- 1/4 teaspoon Onion Salt
- 1/2 teaspoon House Seasoning
- 1/8 teaspoon Black Pepper
- 2 cups Cornbread Dressing Mix
Potatoes, Stuffed New
By jasonhewitt
Preheat oven to 375 degrees
- 8 small New Red Potatoes, Boiled in their skin
- 1/4 C Reduced fat Sour Cream
- 1 Tbs Butter, Melted
- 1/4 Tsp Garlic Salt
- 1/4 Tsp Dried Thyme
- 1/4 C Finely Chopped Green Onions
- 1/4 C Finely Shredded Cheddar Cheese
- Paprika
Chicken Caesar
By jasonhewitt
from Facebook
- 1 1/2 Lbs of Chicken Breast
- 1 C Creamy Caesar Salad Dressing
- 4-8 oz Sour Cream
- 1 C Italian Cheese
Butterscotch Bars (WW)
By jasonhewitt
Preheat to 350 degrees Beat sugars and butter at medium speed until well blended (about 4 minutes)
- 1/2 C Sugar
- 1/2 C Packed Brown Sugar
- 1/4 C Butter
- 2 Large Egg Whites
- 1 Tsp Vanilla Extract
- 1 1/4 C All Purpose Flour
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 C Butterscotch Chips
Peppermint Bark (Paula Deen)
By jasonhewitt
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional
Cheesecake Minis (Joanne Fluke)
By jasonhewitt
Preheat oven to 350 degrees Put 1 vanilla wafer in each cupcake liner, flat side down
- 2 packages of Cream Cheese, Softened
- 3/4 C Sugar
- 2 Eggs
- 1 Tbs Lemon Juice
- 1 tsp Vanilla
- 24 Vanilla Wafer Cookies
- 24 Cupcake Liners
Coconut Pie (Alan's)
By jasonhewitt
Alan's Aunt Connie Foster’s Coconut Pie
- Meringue:
- 1 cup sugar
- 2 cups milk
- 1 cup coconut
- 3 large egg yolks
- 1/4 cup flour
- 1 tsp vanilla
- 1/2 stick oleo
- 9-inch pie crust
- 3 egg whites
- 1/2 tsp vanilla
- 1/4 tsp Cream of Tartar
- 6 Tbsp sugar
Fudge, Microwave
By jasonhewitt
Mix and heat on high for 2 minutes
- 1 box of powdered sugar
- 1/2 C cocoa
- 1 stick of butter
- 1/4 C milk
- 1 tsp vanilla
- pecans
Lemon Chicken with Garlic IP
By jasonhewitt
Instant Pot Recipe
- Chicken Breasts
- salt and pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 Tbs Olive Oil
- 3 TBS Butter
- 1/2 Small onion, chopped
- 4 cloves of garlic, minced
- Juice and Zest of 1 Lemon
- 2 tsp Italian Seasoning
- 1/3 C Chicken Broth
- 4 TBS Cream
Chicken Enchiladas
By jasonhewitt
Preheat oven to 350 degrees
- 1 onion, chopped
- 1 C cheddar cheese
- 2 cloves garlic, crushed
- 1 C chicken stock
- 1 C tomato puree
- 1 barbequed chicken
- 8 corn tortillas