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Potato Salad (Red Hot & Blue)

Potato Salad (Red Hot & Blue)

By

I LOVE this! Lisa Escue made it!

  • 4 pounds Red potatoes
  • 4 Boiled Eggs
  • 1/2 C Green Onions, chopped
  • 1 1/4 C Mayonnaise
  • 1 3/4 tsp Celery Seed
  • 1 3/4 Tsp Salt
  • 1 tsp Pepper
0/5 (0 Votes)

Cheesecake (A Great One!)

Cheesecake (A Great One!)

By

Preheat oven to 350 degrees Using a 9-inch Springform pan, cut a waxed paper circle to fit in the bottom

  • Crust:
  • 2 C Vanilla Wafers, Crushed
  • 6 Tbs Melted Butter
  • 1 tsp Almond Extract
  • Filling:
  • 1 C Sugar
  • 3 Blocks of Cream Cheese (Room Temp)
  • 1 C Mayo
  • 4 Eggs
  • 2 C White Chocolate Chips
  • 2 tsp Vanilla
  • Sour Cream Topping:
  • 2 C Sour Cream
  • 1/2 C Sugar
  • 1 tsp Vanilla
0/5 (0 Votes)

Guacamole Salad (El Fenix)

Guacamole Salad (El Fenix)

By

Combine! Leave lemon juice on top and press saran wrap down to seal

  • 4 ripe avocados
  • 2 tomatoes, parboiled, peeled and minced
  • 1/2 tsp salt
  • 3/4 tsp garlic powder
  • 1 Tbs lemon juice
  • 1/4 onion, minced, or onion powder
  • 1 Tbs olive oil
0/5 (0 Votes)

Gravy for Turkey (Mom)

Gravy for Turkey (Mom)

By

Melt butter in sauce pan. Sprinkle flour in butter and stir with fork until foamy (about 3 minutes) and brown

  • 4 Tbs Pandrippings or Butter
  • 3 Tbs Flour
  • 2 C Chicken Stock (Canned is fine)
  • Salt & Pepper to Taste
0/5 (0 Votes)

Chocolate Chip Cookies (Ada Mae)

Chocolate Chip Cookies (Ada Mae)

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Preheat oven to 375 degrees Bake for 7-9 minutes

  • Beat
  • 2 eggs
  • Add
  • 1 C brown sugar
  • 1/2 C sugar
  • Cream
  • 1/2 C shortening
  • 1/2 C butter
  • Cream
  • 1 tsp vanilla
  • 2 C flour
  • Add
  • Small bag (or 2 C) Chocolate Chips
0/5 (0 Votes)

Tuscan Chicken Spaghetti

Tuscan Chicken Spaghetti

By

Boil spaghetti; save water

  • 3 Chicken Breasts
  • 8 slices of Bacon
  • 2 Cloves of Garlic
  • 2 TB Extra Virgin Olive Oil
  • 1 C Cream
  • 2 Tomatoes, chopped
  • Spaghetti for two people
  • Salt and Pepper
  • 1/2 C Parmesan Cheese, Grated
0/5 (0 Votes)

Pasta e Fagioli Soup (Olive Garden)

Pasta e Fagioli Soup (Olive Garden)

By

Brown the beef in a large saucepan or pot over medium heat

  • 1 lb ground beef
  • 1 small onion, diced (1 cup)
  • 1 large carrot, julienne (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2-14 1/2 oz cans diced tomatoes
  • 1 15 oz can red kidney beans (with liquid)
  • 1 15 oz can great northern beans (with liquid)
  • 1 15 oz can tomato sauce
  • 1 12 oz can V-8 juice
  • 1 Tbs white vinegar
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 lb ( 1/2 package) ditali pasta (short little tubes)
0/5 (0 Votes)

Guacamole Tossed Salad

Guacamole Tossed Salad

By

Mix dressing and set aside

  • Dressing:
  • 1/4 C Extra Virgin Olive Oil
  • Juice of 1 Lime
  • 1/4 tsp Cumin
  • Salt
  • Pepper
  • 1 pint of Cherry Tomatoes, halved
  • 1/2 C Corn
  • 1/2 C Black Beans, drained and rinsed
  • 2 Large Avocados, diced
4.3/5 (6 Votes)

Cornbread (Debbie Holt)

Cornbread (Debbie Holt)

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Mix dry, add wet, bake for about 15-20 minutes at 450 Degrees

  • 1 C Corn Meal
  • 1/2 C Flour
  • 2 tsp Baking Soda
  • 1 Egg
  • 1 C buttermilk
  • 2 Tbs Oil
  • 1 Tbs Sugar
0/5 (0 Votes)

Lasagna (Betty)

Lasagna (Betty)

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Preheat oven to 375 degrees

  • 8 oz lasagna
  • 6 oz tomato paste
  • 1 small Can of Tomato Sauce
  • 1 small can of water
  • 1 Can Diced Tomatoes
  • Italian Seasoning
  • House Seasoning
  • Garlic Salt
  • 2 C cottage cheese
  • 1 egg
  • 12 oz mozzarella cheese
  • 1 lb ground beef
0/5 (0 Votes)