Chicken and Bows Recipe

Chicken and Bows Recipe
Chicken and Bows Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (16 ounces) bow tie pasta

  • 2

    pounds boneless skinless chicken breasts, cut into strips

  • 1

    cup chopped sweet red pepper

  • 1/4

    cup butter, cubed

  • 2

    cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

  • 2

    cups frozen peas

  • 1-1/2

    cups 2% milk

  • 1

    teaspoon garlic powder

  • 1/4 to 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2/3

    cup grated Parmesan cheese

Directions

1.Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink. 2. Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. Yield: 12 servings. Freeze option: Transfer individual portions of cooled mixture in freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

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