Beefy Braised Short Ribs

Beefy Braised Short Ribs
Beefy Braised Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    red onions sliced

  • 5

    pounds beef short ribs

  • 1

    tablespoon steak seasoning

  • 2

    tablespoons oils

  • 2

    cups beef broth

  • 1

    cup merlot or other red wine

  • 1

    package au jus gravy mix

Directions

Place onions in a slow cooker. Season short ribs with steak seasoning. In a skillet, heat oil over medium-high heat. Working in batches, brown ribs on all sides and transfer to a slow cooker. Stir together broth, wine and au jus gravy and pour over short ribs. Cover and cook on low setting for 8-10 hours. Serve hot or prepare to freeze.

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