DIY State Fair Funnel Cake

DIY State Fair Funnel Cake
DIY State Fair Funnel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil, for frying

  • 2

    cups Bisquick™ Original baking mix

  • 1

    cup milk

  • 2

    eggs

  • Powdered sugar, for toppin

Directions

Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F. Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain. Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F. Sprinkle warm funnel cakes with powdered sugar.

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