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Recipes
Garlicky Cheesy Baked Potato Skins
By charlotteh371
Preheat oven to 375. Line baking sheet with foil
- 4 russet potatoes
- salt and fresh ground pepper, to taste
- 1/3 cup sour cream
- 3 green onions, thinly sliced, white parts only
- 3 tablespoons fresh parsley
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 2 cups garlic croutons, crushed, divided
Citrus-Marinated Chicken Breasts with Grilled Red Onions
By charlotteh371
In a large, resealable plastic bag combine the marinade ingredients, including 2 tablespoons oil
- Ingredients
- Marinade
- 1 tablespoon finely grated lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon grated, peeled fresh ginger, including juices
- Extra-virgin olive oil
- 4 boneless, skinless chicken breast halves, each about 6 ounces
- 1 red onion, about 12 ounces, cut crosswise into 1/2-inch-thick slices
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Leg of Lamb with Garlic & Herbs
By charlotteh371
To create a delicious sauce after roasting the lamb, this recipe employs a technique known as deglazing
- Directions:
- 1 ⁄2 cup chopped mixed fresh herbs, such as
- rosemary, thyme and oregano
- 1 ⁄4 cup chopped garlic
- 2 tsp. lemon zest
- 1 tsp. salt, plus more, to taste
- 5 Tbs. extra-virgin olive oil
- Freshly ground pepper, to taste
- 1 bone-in leg of lamb, 5 to 6 lb., trimmed of
- excess fat
- 20 fresh rosemary sprigs
- 5 heads of garlic, 1⁄4 inch cut off the top
- 1 ⁄4 cup Madeira
- 2 cups beef stock
Grilled Salmon with Lemon Herb Butter Sauce
By charlotteh371
Heat gas or charcoal grill
- Sauce
- 2 tablespoons finely chopped shallots
- 1/4 cup dry white wine
- 3 tablespoons fresh lemon juice
- 6 tablespoons COLD butter
- 1 tablespoon chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1/8 teaspoon pepper
- Salmon
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 lb. salmon fillets, cut into 4 pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Fettuccine Alfredo
By charlotteh371
Cook pasta according to package directions
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1 1⁄3 cups 1% low-fat milk
- 1 1⁄4 cups grated fresh parmesan cheese, divided
- 2 tablespoons low-fat cream cheese
- 1 ⁄2 teaspoon salt
- 8 ounces fettuccine
- 2 teaspoons chopped flat leaf parsley
- black pepper
Sausage and Cheese Breakfast Rolls
By charlotteh371
In a medium sized skillet, cook the sausage and onion until the sausage is cooked through
- For the filling:
- 1 (16 oz) package breakfast sausage
- 1/4 cup onion, minced
- 1 tsp salt
- 2 Tbs unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup shredded sharp cheddar cheese.
- For the rolls:
- 1/4 cup milk
- 1/2 cup water
- 1 Tbs granulated sugar
- 2 1/2 tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg, lightly beaten
Spinach Queso Dip
By charlotteh371
Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes
- 1 lb Velveeta cheese, cubed
- 1 (10 oz) can Rotel tomatoes
- 1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
Roasted Broccoli with Cherry Tomatoes
By charlotteh371
Preheat oven to 450 degrees F
- 2 bunches broccoli, cut into 2 1/2-inch long florets
- 1 medium shallot, roughly chopped
- 1 pint cherry tomatoes, whole
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup grated Parmesan
Chocolate Chip Cake Mix Cookies
By charlotteh371
Preheat oven to 350 degrees
- 1 box yellow cake mix
- 2 eggs
- 1/2 cup butter, softened
- 1/4 cup brown sugar, not packed*
- 1 teaspoon vanilla
- 2 cups chocolate chips
Peaches and Cream Overnight Oats
By charlotteh371
in a bowl or half pint glass jar, stir together oats, protein powder, chia seeds and all spice
- 1/2 cup rolled oats
- 1/4 cup plain or vanilla protein powder
- 1 1/2 tsps chia seeds
- 1/4 tsp ground all spice
- 2/3 cup low fat milk
- 1 tbsp chopped nuts
- 1/2 peach, chopped
- 1 tsp pure maple syrup