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Green Bean and New Potato Salad

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Ingredients

  • 1 1/2 lbs small red potatoes
  • 2 cups (1 inch) cut green beans (about 3/4 lb)
  • 2/3 cup low fat mayo
  • 2 tbsp. whole grain Dijon
  • 2 tbsp. rice vinegar
  • 1 tbsp. fresh lime juice
  • 1 tsp honey
  • 1/8 tsp freshly ground black pepper
  • dash of salt
  • 1 garlic clove, minced
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh basil

Details

Preparation

Step 1

place potatoes in a large saucepan, cover with water. bring to a boil. reduce heat; simmer 20 mins or until tender. remove potatoes with a slotted spoon; place on a cutting board. let cool to room temperature. add beans to simmering potato cooking water, cook 3 mins or until crisp-tender. drain; cool slightly. cut potatoes into quarters.

combine mayonnaise and next 7 ingredients (through garlic) in a large bowl, stirring with a whisk. add potatoes, beans, onion and basil; toss gently to combine.

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Creamed Potatoes, Peas and Pearl Onions ROASTED SWEET POTATOES - 4 SmartPoints