Mushroom, Spinach and Ham Quiche

By charlotteh371

Ingredients

• 1 pre-made 9-inch pie crust (use gluten-free if needed)
• 3/4 cup cooked deli ham, cubed
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon olive oil
• 1 cup frozen spinach
• 1 medium yellow onion, chopped
• 4-ounces sliced mushrooms
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 eggs
• 1 cup 2% milk

Preparation

Step 1

1.Preheat oven to 375º F. Sprinkle 1-cup of cheese over bottom of pie crust. Top with ham.
2.Heat olive oil to medium-high heat in a large pan or skillet. Add onion, frozen spinach and mushrooms. Cook 5-7 minutes, stirring occasionally, until mushrooms and onions are slightly tender. Add garlic, salt and pepper. Stir and cook 1-2 minutes more. Remove from heat and arrange over ham in pie crust.
3.In a large bowl, whisk eggs and milk together until blended. Pour over ham and vegetables in pie crust (do not overfill). Sprinkle with remaining cheese.
4.Place a large baking dish halfway filled with water in bottom rack of oven (this adds moisture to quiche). Place quiche on top rack and bake 40-45 minutes. Top of quiche will be golden brown, mostly firm when jiggled, and a knife inserted should come out clean. Let stand 5-10 minutes before cutting.