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Recipes
Lemon Parmesan Broccoli
By charlotteh371
Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender
- 5 cups raw broccoli florets 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 3 tablespoons shaved fresh parmesan cheese
Slow Cooker Chicken Salad Sandwiches
By charlotteh371
Place chicken in a 3-4 quart slow cooker, cover and cook on low heat for 6-7 hours
- 2 pounds boneless skinless chicken thighs
- 1 bottle of your favorite Caesar Dressing (I used Brianna’s Asiago Caesar) OR 1 (10 oz) can cream of chicken soup plus one packet Caesar Dressing mix
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- 12 french hamburger buns or buns of your choice (about 2 1/2 inch)
Vodka Pink Lemonade Jelly Shots
By charlotteh371
Yields: 24 servings
- 2/3 2/3
- cup frozen pink lemonade concentrate, thawed
- 2 2
- envelopes (1/4 ounce each) gelatin
- 2/3 2/3
- cup vodka
- Lemon zest, for garnish
Twice-Baked Potatoes
By charlotteh371
Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Raspberry Shortbread Bars
By charlotteh371
In a medium bowl, whisk the flour, baking powder and salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, softened
- 1 cup sugar
- 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 3/4 cup seedless raspberry preserves or jam (8 ounces)
- Confectioners' sugar, for dusting (optional)
Parmesan Zucchini and Corn
By charlotteh371
Heat olive oil in a large skillet over medium high heat
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 zucchinis, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons grated Parmesan, or more, to taste
Knorr Spinach Dip
By charlotteh371
Combine all ingredients and chill about 2 hours
- 1 1
- package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 1
- container (16 oz.) sour cream
- 1 1
- cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 1
- package Knorr® Vegetable recipe mix
- 1 1
- can (240 ml) water chestnuts(optional)
- green onions
Pumpkin Gooey Butter Cakes
By charlotteh371
Preheat oven to 350 degrees F
- Filling:
- 1 box yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar – equivalent to 3 3/4 cups (reserve a 3 Tbsp for dusting)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Triple Chocolate Cheesecake
By charlotteh371
1Place a sheet of foil on oven rack to catch any drips
- Crust
- 1/2 stick butter
- 1 1/2 c. chocolate cookie crumbs (about 27 Nabisco Famous Chocolate Wafers or 20 Oreo cookies
- Filling
- 3 bricks 1/3-less-fat cream cheese (Neufchâtel)
- 1 c. sugar
- 2 tbsp. cornstarch
- 3 large eggs
- 1/2 c. reduced-fat sour cream
- 1 tbsp. vanilla extract
- 4 oz. milk chocolate
- 4 oz. white chocolate
- 4 oz. semisweet chocolate
- Chocolate Glaze
- 3 oz. Bittersweet Baking Chocolate
- 2 tbsp. Stick Butter
- 1 tbsp. light corn syrup
Parmesan Popovers
By charlotteh371
1) Preheat oven to 400 degrees
- 2 Tablespoons of butter to grease the muffin tin.
- 2 Large eggs at room temperature.
- 1 Cup of Half-n-Half.
- 1 Cup of all purpose or bread flour.
- 1/2 teaspoon of salt.
- 1 Tablespoon of finely grated Parmesan Cheese