Crock Pot French Dip Sandwich

Crock Pot French Dip Sandwich
Crock Pot French Dip Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon Vegetable oil

  • 1

    (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat

  • 1

    teaspoon salt, divided

  • 1/2

    teaspoon pepper

  • 2

    large onions, sliced

  • 2

    cups beef broth (1 can is fine)

  • 2

    tablespoons Worcestershire sauce

  • 1

    bay leaf

  • 1

    garlic clove, minced

  • 1/4

    teaspoon dried thyme

  • 6

    hoagie rolls

  • 12

    slices Provolone cheese

Directions

1.Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side. 2.Transfer to a slow cooker. 3.Add onions to the skillet and cook until lightly browned, about 3 minutes. 4.Add onions to crock pot along with remaining ½ teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours. 5.Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted. 6.Remove the meat from the crock pot and place in a bowl. Use a fork to shred it. 7.To serve, stuff each hoagie with beef and onions and serve with cooking liquid.

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