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Grilled Tilapia with Lemon Basil Vinaigrette Recipe

Grilled Tilapia with Lemon Basil Vinaigrette Recipe

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Yields: 4 servings

  • 3 3
  • tablespoons lemon juice
  • 3 3
  • tablespoons minced fresh basil, divided
  • 2 2
  • tablespoons olive oil
  • 2 2
  • garlic cloves, minced
  • 2 2
  • teaspoons capers, drained
  • 1/2 1/2
  • teaspoon grated lemon peel
  • 4 4
  • tilapia fillets (6 ounces each)
  • 1/2 1/2
  • teaspoon salt
  • 1/4 1/4
  • teaspoon pepper
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Crock Pot Pork Tenderloin Recipe

Crock Pot Pork Tenderloin Recipe

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Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper

  • 2 pork tenderloins, about 1 pound each
  • salt and pepper
  • 1 small clove garlic, minced
  • 4 tablespoons grainy Dijon mustard or country-style
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar or balsamic vinegar
  • (I used Champagne Orange vinegar)
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 tablespoon pure maple syrup or Maple Sugar Seasoning
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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Sausage and Marsala Pappardelle Pasta

Sausage and Marsala Pappardelle Pasta

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Bring a large stock pot of water to a boil then generously salt with kosher salt

  • 8 ounces pappardelle pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 4 links smoked turkey sausage, sliced
  • 3 cloves garlic, minced
  • 6 large mushrooms, sliced
  • pinch of red pepper flakes
  • 1/2 cup cherry tomatoes
  • 1 tablespoon fresh rosemary
  • 1 cup cream
  • 1/2 cup sweet marsala wine
  • kosher salt
  • parmesan cheese for garnish
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Stuffed Chicken Parmesan

Stuffed Chicken Parmesan

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Cut a pocket into each chicken breast

  • 3 chicken breasts (boneless and skinless)
  • Salt (to taste)
  • 1 cup mozzarella
  • 2 cups flour
  • 6 eggs (beaten)
  • 2 cups bread crumbs
  • 1 cup oil (for frying)
  • 3 cups tomato sauce
  • ½ cup parmesan
  • 2 tablespoons basil
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Chicken with sour cream and paprika

Chicken with sour cream and paprika

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. Fill a large cast-iron skillet with oil to a depth of 1/8 inch; heat it over medium-high heat until hot but not s...

  • From "Carla's Comfort Foods" by Carla Hallwith Genevieve Ko.
  • Extra-virgin olive oil, for frying
  • 8 bone-in, skin-on chicken thighs (2 pounds total), excess fat and excess skin removed
  • Kosher salt
  • 1 medium yellow onion, finely chopped
  • 2 serrano chilies, stemmed, seeded, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon sweet paprika, or more to taste
  • Pinch of cayenne pepper
  • 1 cup chicken stock or store-bought unsalted chicken broth
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
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Soft Beef Tacos

Soft Beef Tacos

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cook ground beef in a large skillet over medium heat, stirring occasionally until cooked through and brown, about 5...

  • 1 lb lean ground beef
  • 5 cups diced fresh tomatoes
  • 2 tsp ground cumin
  • 1 tbsp. dried oregano
  • coarse salt and freshly ground pepper
  • 12 soft corn or flour tortillas (6 inches)
  • 3/4 cup diced red onion
  • 4 oz cheddar cheese, shredded (1 cup)
  • 4 oz monteray jack cheese, shredded (1 cup)
  • 2 cups coarsely chopped lettuce
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Spinach Cheese Strata

Spinach Cheese Strata

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Melt the butter in a medium skillet over medium heat

  • 3 tbsp. unsalted butter
  • 1 1/2 cups onion, finely chopped
  • 2 (10oz) pakcages frozen chopped spinach, thawed and drained
  • 1 tsp salt, divided
  • 1/2 tsp pepper, divided
  • Dash freshly grated nutmeg
  • 8 cups cubed French or Italian bread, cut into 1 inch cubes
  • 6 oz coarsely grated Gruyere (about 2 cups)
  • 2 oz finely grated parmesan (about 2/3 cups)
  • 9 large eggs
  • 2 3/4 cups milk
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Honey Chicken Kebobs

Honey Chicken Kebobs

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1.In a large bowl, whisk together oil, honey, soy sauce and pepper

  • 3 tablespoons vegetable oil
  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 8 skinless, boneless chicken breast fillets - cut into cubes
  • 2 cloves garlic, crushed
  • 5 onions, cut into wedges
  • 2 red peppers, cut into pieces
  • 12 skewers
  • oil for the grill hotplate
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Awesome Baked Pork Chops

Awesome Baked Pork Chops

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These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kit

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
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Peach Melba Mimosas

Peach Melba Mimosas

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In a blender, puree frozen raspberries and 2 tablespoons sugar

  • 1.5 1.5
  • cup(s) thawed frozen raspberries
  • 1/4 1/4
  • cup(s) sugar
  • 1 1
  • cup(s) thawed frozen peaches
  • 1 1
  • teaspoon(s) fresh lemon juice
  • 2 2
  • bottle(s) chilled champagne, cava, or other sparkling white wine
  • 1/2 1/2
  • pint(s) fresh raspberries, for garnish
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