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Recipes
Sole Meuniere
By charlotteh371
if the melted butter sauce is omitted, this sole meuniere can be served at room temp
- 2 tsp fennel seeds
- 1 cup all purpose flour
- 1 tbs kosher salt
- 1 tsp freshly ground white pepper
- 1/4 cup heavy cream
- 1/4 cup dry white wine
- four 6 oz sole fillets
- 2 tbs canola oil
- 2 tbsp. extra virgin olive oil
- 4 tbsp. unsalted butter
- 1 tbsp. drained capers
- 1 tbsp. red wine vinegar
- 1 tbsp. finely chopped flat leaf parsley
Italian Cream Pie
By charlotteh371
preheat oven to 350. in the bowl of a processor, pulse cookies into fine crumbs
- Garnish:
- 1 (11.3oz) package pecan shortbread cookies, such as pecan sandies
- 6 tbsp. unsalted butter, melted
- 1 (8oz) package cream cheese, softened.
- 1 (8oz) container mascarpone cheese
- 2/3 cup sour cream
- 1/4 cup plus 4 tbsp. cream of coconut, such as coco lopez
- 1/4 cup sugar
- 1/4 cup sweetened flaked coconut, toasted, plus extra for optional topping
- 2 tsp vanilla extract
- 1/2 tsp lemon zest
- pecans for garnish
- sweetened flaked coconut, toasted, and chopped pecans
Cocoa Pecan Pie
By charlotteh371
preheat the oven to 375. spray a 9 inch plate with non stick cooking spray
- 1 9 inch store bought refrigerated pie dough
- 2 1/2 cups pecans toasted, half roughly chopped and half whole
- 3 large eggs
- 3/4 cup sugar
- 1 tsp kosher salt
- 1 tsp dark cocoa powder
- 1 tbsp. molasses
- 1 cup light corn syrup
- 6 tbsp. unsalted butter, melted
- 2 tsp vanilla extract
- 1 tbsp. dark rum
Drunken Shrimp Scampi
By charlotteh371
Directions STEP 1 Preheat your oven to 400 degrees F
- 1 pint Cherry Tomatoes
- 2 tablespoons Olive Oil
- 1/2 pound Large Raw Shrimp, peeled and deveined
- Kosher Salt and Ground Black Pepper
- 2 tablespoons Butter, plus 4 tablespoons cubed
- 4 cloves Garlic, minced
- 1/2 teaspoon Red Pepper Flake
- 1 big cup White Wine
- 2 teaspoons Lemon Juice, about two large wedges
- 2 tablespoons Parsley, chopped
Rustic Rub
By charlotteh371
Stir together all ingredients in a bowl until combined well
- 4 tablespoons paprika
- 1 1/2 tablespoons cayenne
- 2 1/2 tablespoons black pepper
- 3 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 3 tablespoons salt
- 1 1/4 tablespoons dried oregano
- 1 1/4 tablespoons dried thyme
Apple Crumb Coffee Cake
By charlotteh371
Preheat the oven to 350 degrees
- For the crumb:
- 3 cups flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup (2 sticks) butter, melted
- 1 teaspoon vanilla
- 2 large (or 3 small) tart apples (such as honeycrisp, granny smith, or pink lady), peeled and chopped
- For the cake:
- 8 Tablespoons butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- For the glaze:
- 1 cup powdered sugar
- 1-2 Tablespoons apple cider
- 1-2 Tablespoons milk
- Pinch salt
APPLE-SAGE SAUCE FOR PORK WELLINGTONS
By charlotteh371
To make Apple-Sage Sauce, follow the sauce recipe on page 21 {complete recipe for Port Wine Sauce included below}, ...
- SAUTE IN 1 T UNSALTED BUTTER:
- Port Wine Sauce (for beef Wellingtons)
- Makes about 1 cup
- Total time: 30-40 minutes
- Â1/2 cup yellow onion, chopped
- Â1/4 cup carrot, chopped
- Â1/4 cup celery, chopped
- 1 T tomato paste
- 2 bay leaves
- DEGLAZE WITH:
- Â1/4 cup tawny port
- Â1/4 cup dry red wine
- ADD AND SIMMER; STRAIN:
- 3 cups low-sodium beef broth
- COMBINE; WHISK IN:
- 2 T cold water
- 2 t cornstarch
- FINISH SAUCE WITH:
- 1 T red currant jelly
- 1 T truffle butter, optional (if unavailable, substitute 1 T unsalted butter)
- Salt and pepper to taste
Grilled Ginger-Sesame Chicken Salad
By charlotteh371
Marinade. Whisk together the soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha, and salt to make ...
- 1/4 cup soy sauce
- 3 Tbsp fresh ginger, peeled and finely chopped
- 1/4 cup canola oil
- 2 Tbsp hoisin sauce
- 1 Tbsp sesame oil
- 1 tsp sriracha sauce
- 1 tsp kosher salt
- 2 large chicken breasts, boneless and skinless
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped green onions (white and green parts)
- Salad -
- 1 lb Napa cabbage, very thinly sliced
- 2 carrots, grated
- 3 green onions, thinly sliced and cut on the diagonal
- 2/3 cup freshly cut cilantro leaves, coarsely chopped
- 1/2 cup slivered almonds, dry toasted
- 1 tsp white sesame seeds, toasted
- 1 tsp black sesame seeds, toasted.
Italian Meatballs in Caper-Tomato Sauce
By charlotteh371
Make Ahead The uncooked meatballs and the tomato sauce can be refrigerated separately for up to 2 days
- 1 1/2 pounds plum tomatoes, peeled and chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon nonpareil capers, drained and chopped
- 1/2 teaspoon dried oregano
- Kosher salt
- 1/2 cup crustless bread, torn in 1/2-inch pieces
- 3 tablespoons milk
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg, lightly beaten
- 2 pitted kalamata olives, minced
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon minced parsley
Chicken Parm Meatloaf
By charlotteh371
Mix everything together and form into a loaf on a sprayed baking sheet
- used ground turkey and it was a little over a pound but you can also replace with ground chicken
- 2 finely chopped garlic cloves
- 1/2 chopped onion
- 2 eggs
- panko crumbs, enough to just soak up the moisture
- 1/2 cup marinara sauce, homemade preferred, additional for top and to serve with.
- 3/4 cup of small cubed asiago cheese
- a handful of grated romano cheese
- fresh chopped basil and parsley
- s&p, of course