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Recipes
Chicken & Zucchini Scaloppine
By charlotteh371
1. Preheat a grill or grill pan over medium-high
- 4 (5-oz.) boneless, skinless chicken breasts, pounded thin and halved crosswise
- 1 1/2 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 2 medium zucchini, cut into 1/4-in.-thick planks
- 3 tbsp. extra-virgin olive oil, divided
- 4 jarred roasted red bell pepper halves
- 3/4 cup jarred sundried tomato pesto
- 4 tsp. chopped mixed fresh herbs (such as parsley, dill, and mint)
Pan-Seared Steaks with Shallot Sauce
By charlotteh371
Sprinkle steaks with salt and pepper
- 2 3/4-inch-thick top loin (New York strip) steaks
- 1/2 cup canned beef broth
- 3 tablespoons Sherry wine vinegar
- 1 shallot, finely chopped
- 1 1/2 tablespoons chilled butter
- 1/4 teaspoon dried tarragon
Funfetti Gooey Butter Cookies
By charlotteh371
In bowl beat cream cheese and butter together until smooth, add in egg and continue mixing, scraping sides as neces...
- 8 oz cream cheese, room temperature
- 1/2 cup Challenge Butter, room temperature
- 1 egg
- 1 box Funfetti cake mix (15.25 oz)
- 1/4 cup sprinkles
- 1/4 cup powdered sugar
Pink Lemonade Margarita
By charlotteh371
1.Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water
- ◾1 (12 ounce) can of frozen pink lemonade concentrate, thawed
- ◾3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
- ◾1 (12 ounce) can of tequila
- ◾1/2 (12 ounce) can of Grand Marnier
- ◾Ice cubes – (I like to use crushed ice)
- ◾Salt to rim the glasses
- ◾1 lime, wedged
Souffléed Apple Pancake
By charlotteh371
Preheat the oven to 500°
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- Pinch of salt
- 1/2 cup skim milk
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- 2 baking apples (1 pound), peeled and cut into 8 wedges each and the wedges cut in half
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon cinnamon
- Maple syrup, for serving (optional)
Vegetable & Black Bean Burrito
By charlotteh371
soak cashews overnight in water to cover; drain
- 1 cup raw unsalted cashews
- 2 tbsp lemon juice
- 2 tbsp vinegar
- 1/4 tsp kosher salt, divided
- 1 jalapeno, seeded and chopped
- 1 tbsp olive oil
- 3/4 cup thinly sliced red onion
- 3/4 cup thinly sliced red bell pepper
- 4 oz sliced cremini mushrooms
- 1/4 tsp black pepper
- 4 (10 inch) flour tortillas
- 1 cup cooked jasmine rice
- 1 (16oz) can black beans, drained and rinsed
- 1 cup prepared guacamole
- 1 cup salsa
- 1 cup shredded romaine lettuce
Carrot Cake Cookies with Cream Cheese Frosting
By charlotteh371
Cookies Preheat oven to 350°F
- cookies
- 1/2 cup raisins
- 1/4 cup old-fashioned oats
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup (packed) dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 cup (packed) finely grated peeled carrots (from 10 to 12 ounces; grated on small holes of box grater)
- 1 1/2 cups self-rising flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 cup chopped walnuts plus additional for garnish (optional)
- icing
- 1 cup powdered sugar
- 6 ounces cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tablespoons heavy whipping cream
- 2 teaspoons fresh lemon juice
Homemade Lemon Pudding Cake
By charlotteh371
1.Preheat the oven to 325 degrees F
- 3/4 cup unsalted butter, softened
- 1 1/2 cups of white granulated sugar
- 1 package of jello lemon pie filling (small packet, equals 4 cups or servings)
- 2 tbsp fresh lemon zest
- 4 eggs
- 1 1/4 cup whole milk
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tbsp cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
Caramel Apple Crisp Cheesecake
By charlotteh371
1.Preheat your oven to 350F
- Graham/Oats Crust:
- 1/4 cup brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/2 cup melted butter
- Cheesecake:
- 2 8oz package softened cream cheese
- 2 tbsp corn starch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/8 tsp ginger
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- Apple Crisp Topping:
- 1/4 cup all purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apple, peeled and thinly sliced
- Caramel Topping, if desired
Blueberry Crumb Bars
By charlotteh371
Mix the flour, butter, and powdered sugar
- for the crust:
- 1 1/2 cups flour
- 3/4 cup butter, softened
- 1/2 cup powdered sugar
- for the filling:
- 3 eggs
- 1 1/2 cups sugar
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 1/2 tsp vanilla
- 1 1/2 tsp lemon juice
- 6 tablespoons flour
- 1 1/2 cups blueberries