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Recipes
Dead-Simple Balsamic Vinaigrette
By charlotteh371
In a bowl, combine the olive oil, vinegar, oregano and garlic
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon minced fresh oregano
- 1 teaspoon minced garlic
- Salt and freshly ground pepper
Coconut Almond Macaroons
By charlotteh371
preheat oven to 350. whisk together sugar and egg whites in a medium bowl
- 1 cup natural cane sugar
- 3 large egg whites
- 3 cups unsweetened shredded coconut
- 3/4 cup slivered almonds
- 1 1/2 tsp vanilla extract
- 1/2 tsp kosher salt
Orecchiette with Sausage and Broccoli
By charlotteh371
INSTRUCTIONS Bring a large pot of salted water to a boil
- 1 pound orecchiette
- 5 tablespoons extra virgin olive oil, divided
- 1 pound sweet Italian sausage, removed from casings
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 pound broccoli florets
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 tablespoons unsalted butter
- 1/2 cup freshly grated Pecorino Romano
Spicy Tomato Sauce
By charlotteh371
scoop the seeds from the tomatoes into a strainer set over a bowl and press on the seeds to extract as much juice a...
- 2 lbs tomatoes, peeled and halved
- 3 tbsp. extra virgin olive oil
- 1/2 cup thinly sliced Vidalia onion
- 2 large garlic cloves, thinly sliced
- 1/2 tsp crushed red pepper
- salt
- 1 tbsp. minced basil
- 1/2 tbsp. minced mint
Weekend Brunch Casserole
By charlotteh371
1.Preheat oven to 425 °F
- 1 8-ounce can refrigerated crescent dinner rolls
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Banana Pudding Recipe
By charlotteh371
In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water un...
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4-ounce) package instant vanilla pudding mix (preferably
- Jell-O brand)
- 3 cups heavy cream
- 1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)
- 4 cups sliced ripe bananas
Spinach Stuffed Chicken Parmesan
By charlotteh371
Preheat the oven to 450. Season the cutlets with salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- (or chicken breasts cut in half)
- 1/2 C whole wheat italian seasoned breadcrumbs
- 1/4 C grated parmesan cheese, divided
- 6 TBSP egg beaters
- 5 oz frozen spinach, squeezed dry of any liquid
- (I used less than half of a frozen spinach pack - add a little at a time, you can also use fresh)
- 6 TBSP part skim ricotta cheese
- 6 oz fat free shredded mozzarella
- olive oil non-stick spray
- 1 C Trader Joe's Traditional marinara sauce
Hillbilly Baked Beans
By charlotteh371
Yields: 8 servings
- 1/2 pound ground chuck
- 1/2 cup chopped onion
- 1 1/2 cups barbecue sauce
- 1/3 cup packed light brown sugar
- 1/2 cup water
- 1 (15-ounce) can kidney beans, drained
- 1 (15.5-ounce) can butter beans, drained
- 1 (16-ounce) can pork and beans, not drained
- 1/2 cup crumbled cooked bacon
Chicken Parm Stuffed Shells
By charlotteh371
DIRECTIONS Preheat oven to 375º
- 1 lb. jumbo shells
- 3 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan, plus more for serving
- 3 cloves garlic, minced
- 2 1/4 c. marinara, divided
- 1 tbsp. freshly chopped basil, plus more for garnish
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 12 oz. fresh or frozen breaded chicken, cooked according to package directions and diced
Peanut Butter Cup Cookies
By charlotteh371
Yields: 40 cookies Some reviewers say to let the baked cookies cool for 8 mins before putting peanut butter cup i...
- 1 3/4 1 3/4
- cups all-purpose flour
- 1/2 1/2
- tsp salt
- 1 1
- tsp baking soda
- 1/2 1/2
- cup butter, softened
- 1/2 1/2
- cup sugar
- 1/2 1/2
- cup peanut butter
- 1/2 1/2
- cup packed brown sugar
- 1 1
- egg, beaten
- 1 1
- tsp vanilla
- 2 2
- tbsp milk
- 40 40
- miniature chocolate covered peanut butter cups, frozen, unwrapped