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Recipes
Honey Teriyaki Chicken
By charlotteh371
Place all ingredients into a crockpot
- 5-6 chicken breasts
- 1/2 cup diced onion
- 2 tsp diced garlic
- 1/2 cup honey
- 1/4 cup ketchup
- 1/2 cup soy sauce
- 2 Tbsp olive oil
- 1/2 tsp cayenne pepper
- add to sauce at the end
- 4 tsp cornstarch
- 1/3 cup water
Brown Sugar & Garlic Barbecue Chicken
By charlotteh371
1.Preheat oven to 400 degrees
- 4 tablespoons brown sugar
- 4 tablespoons minced garlic
- 10 chicken tenders (or about 4 chicken breasts)
- 1/2 cup of your favorite barbecue sauce
Sheet Pan Fajitas
By charlotteh371
Preheat oven to 400 In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper
- 1 pound chicken breasts - sliced thinly
- 1 red pepper - sliced
- 1 green pepper - sliced
- 1 yellow pepper - sliced
- 1 onion - halved and cut in slices
- 1/4 cup olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of chili flakes
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Italian Chicken Soup
By charlotteh371
Cook pasta in a pot according to package directions, being sure not to overcook it
- 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
- ◾1 Tablespoon Olive Oil
- ◾1 whole Cut Up Fryer Chicken
- ◾8 cups Low Sodium Chicken Broth
- ◾1 whole Medium Onion, Diced
- ◾2 whole Green Bell Peppers, Diced
- ◾2 stalks Celery, Diced
- ◾2 whole Fresh Jalapenos, Diced
- ◾1 Tablespoon Olive Oil
- ◾1 can (28-ounce) Can Whole Tomatoes
- ◾2 cups Heavy Cream
- ◾1/3 cup Extra Virgin Olive Oil
- ◾4 Tablespoons Minced Fresh Oregano
- ◾ Salt And Freshly Ground Pepper, To Taste
- ◾ Parmesan Cheese Shavings, For Serving
Chicken Bacon Ranch Casserole
By charlotteh371
1.Preheat oven to 375 degrees F
- 4 slices bacon, diced
- 2 boneless, skinless chicken thighs*, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
- 8 ounces rotini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
- For the alfredo sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream, or more, to taste
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Slow-Cooker Garlic-Parmesan Chicken
By charlotteh371
DIRECTIONS In a large skillet over medium-high heat, heat 1 tablespoon oil
- 3 tbsp. extra-virgin olive oil, divided
- 2 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 lb. baby red potatoes, quartered
- 2 tbsp. butter, softened
- 5 cloves garlic, chopped
- 2 tbsp. fresh thyme
- Freshly chopped parsley
- 2 tbsp. freshly grated Parmesan, plus more for serving
Pasta Salad with Homemade Dressing
By charlotteh371
Directions Bring a large pot of lightly salted water to a boil
- 1 1 ounce) package 1 (8 ounce) package uncooked tri-color rotini pasta
- 1 1 ounce) package 1 (8 ounce) package uncooked tri-color rotini pasta
- 1 1 ounce) package 1 (8 ounce) package uncooked tri-color rotini pasta
- 6 6 6 ounces pepperoni sausage, diced
- 6 6 6 ounces pepperoni sausage, diced
- 6 6 6 ounces pepperoni sausage, diced
- 6 6 6 ounces provolone cheese, cubed
- 6 6 6 ounces provolone cheese, cubed
- 6 6 6 ounces provolone cheese, cubed
- 1 1 1 red onion, thinly sliced
- 1 1 1 red onion, thinly sliced
- 1 1 1 red onion, thinly sliced
- 1 1 1 small cucumber, thinly sliced
- 1 1 1 small cucumber, thinly sliced
- 1 1 1 small cucumber, thinly sliced
- 3/4 3/4 3/4 cup chopped green bell pepper
- 3/4 3/4 3/4 cup chopped green bell pepper
- 3/4 3/4 3/4 cup chopped green bell pepper
- 3/4 3/4 3/4 cup chopped red bell pepper
- 3/4 3/4 3/4 cup chopped red bell pepper
- 3/4 3/4 3/4 cup chopped red bell pepper
- 1 1 ounce) can 1 (6 ounce) can pitted black olives
- 1 1 ounce) can 1 (6 ounce) can pitted black olives
- 1 1 ounce) can 1 (6 ounce) can pitted black olives
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/2 1/2 1/2 cup olive oil
- 1/2 1/2 1/2 cup olive oil
- 1/2 1/2 1/2 cup olive oil
- 1/4 1/4 1/4 cup red wine vinegar
- 1/4 1/4 1/4 cup red wine vinegar
- 1/4 1/4 1/4 cup red wine vinegar
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon ground mustard seed
- 1/2 1/2 1/2 teaspoon ground mustard seed
- 1/2 1/2 1/2 teaspoon ground mustard seed
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/8 1/8 1/8 teaspoon ground black pepper
- 1/8 1/8 1/8 teaspoon ground black pepper
- 1/8 1/8 1/8 teaspoon ground black pepper
Roasted Asparagus with Garlic and Thyme
By charlotteh371
in a large skillet, heat oil over medium-high heat
- 2 tbsp. canola oil
- 2 cloves garlic, sliced
- 4 cups chopped fresh asparagus
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh parsley
- 1 tbsp. red wine vinegar
Double Chocolate Cheesecake with Chocolate Ganache
By charlotteh371
Press cookie crumbs into bottom and halfway up sides of 9 inch springform pan; set aside
- 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies)
- 1 (12-ounce) package semisweet chocolate morsels
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- For the Ganache topping you will need-
- 3/4 cup whipping cream
- 1 (6-ounce) package semisweet chocolate morsels (1 cup)
- 1 (6-ounce) package milk chocolate morsels (1 cup)
Spicy Shrimp, Bacon and Date Skewers
By charlotteh371
These skewers can be assembled the day before the party, wrapped and refrigerated, and then cooked just before gues...
- 1 tbsp ground cumin
- 1/4 tsp cayenne
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 36 large shrimp, peeled and deveined
- 18 pitted dates, halved crosswise
- 18 strips bacon, halved crosswise