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Recipes
Creamy Parmesan Dressing
By charlotteh371
whisk together first 6 ingredients
- 3 tbsp. mayo
- 2 tbsp. parm cheese, grated
- 2 tbsp. fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- dash of tabasco
- salt and pepper
Thick and Hearty Northern Chili
By charlotteh371
heat oil in a large saucepan over medium high heat
- 2 tsp olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tsp salt
- 1 1/2 lbs lean ground sirloin
- 1 (28oz) can whole peeled tomatoes
- 1 (15oz) can red kidney beans, drained and rinsed
- 1 (12oz) bottle beer
- 1/2 cup reduced sodium beef broth
Quick & Easy Garlic-Parmesan Rolls
By charlotteh371
Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted
- 1 stick (1/2 cup) butter
- 4-5 cloves garlic, minced or pressed
- 2 teaspoons Italian seasoning
- 1/2 cup grated Parmesan cheese (fresh or canned)
- 20 rise and bake frozen rolls (like Rhodes)
Roast Pork Loin with Bacon Cider Gravy
By charlotteh371
1.Preheat oven to 325F. Line a rimmed baking sheet with foil
- 1.25 to 1.5 kg boneless, rolled pork loin roast
- 2 tbsp grainy Dijon mustard
- 2 tbsp maple syrup
- 2 tsp chopped fresh thyme
- 1/8 tsp salt
- 6 slices bacon, finely chopped
- 2 onions, thinly sliced
- 3 garlic cloves, minced
- 500 mL can hard cider, preferably Strongbow
- 1/2 tsp Worcestershire sauce
No-Bake Double Chocolate Peanut Butter Granola Bars
By charlotteh371
YIELD: one 8x8 pan, 12 bars
- 2/3 cup light corn syrup (brown rice syrup to keep vegan or honey may be substituted)
- heaping 1/2 cup creamy peanut butter
- 1/4 cup light brown sugar, packed
- 1/4 cup unsweetened natural cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt, optional and to taste
- 2 cups quick cook oats (Quaker, Bob's, or similar; don't use whole-rolled oats, pulse/grind briefly if that's what you have)
- 2 cups crispy rice cereal (Rice Krispies, Erewhon, or similar)
- 1 cup mini semi-sweet or dark chocolate chips, divided
Shrimp Avocado Salad Recipe
By charlotteh371
1.Add shrimp, avocado, and onion to a large bowl
- 2 pounds boiled or steamed shrimp, peeled and deveined
- 2 avocados, cut into large pieces
- 2 tablespoons diced red onion
- For the Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley, chopped
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Broccoli Mac & Cheese Bake
By charlotteh371
Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain
- 3 cups uncooked elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 cans (12 ounces each) evaporated milk
- 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
- 1/2 cup crushed cornbread-flavored crackers (about 6 crackers)
Velvety Fudge Pudding
By charlotteh371
1 cup 1% low-fat milk, divided 1 cup fat-free half-and-half 1/3 cup sugar 2/3 cup semisweet
- 1 cup 1% low-fat milk, divided
- 1 cup fat-free half-and-half
- 1/3 cup sugar
- 2/3 cup semisweet chocolate chips
- 3 tablespoons cornstarch
- 1 large egg
- 1 large egg white
- 1 1/2 teaspoons vanilla extract
- Chocolate shavings
Tomato Feta Pasta Salad
By charlotteh371
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together
- For the dressing:
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI
By charlotteh371
Season chicken with salt, pepper and paprika
- 2 pounds boneless chicken breasts
- kosher salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon paprika
- 4 tablespoons butter, divided
- 4-5 cloves garlic , minced
- 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed
- 3/4 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon chopped fresh parsley
- lemon wedges , optional
- Serve with rice or pasta