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Recipes
Mac and Cheese with Sourdough Breadcrumbs
By charlotteh371
Breadcrumbs: Heat oil in skillet over medium-high heat
- 1 tablespoon olive oil
- 1 cup finely chopped shallot
- 1 tablespoon chopped fresh rosemary
- 2 cups sourdough croutons, coarsely crumbled
- 1 ⁄4 cup chopped fresh Italian parsley
- Mac and Cheese
- 1 ⁄4 cup allpurpose flour
- 3 ⁄4 teaspoon cayenne pepper
- 1 ⁄2 teaspoon ground nutmeg
- 6 tablespoons butter
- 4 cups whole milk
- 3 cups packed coarsely grated extra-sharp cheddar cheese, divided
- 3 cups packed coarsely grated Fontina cheese, divided
- 1 ⁄2 cup pecorino romano cheese, divided
- 8 cups reserved cooked ziti
- chopped fresh Italian parsley
Artichoke Bruschetta
By charlotteh371
Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Buttermilk Pancakes
By charlotteh371
In a large measuring cup or bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
- 2 c. flour
- 2 tbsp. sugar
- 1 tsp salt
- 1 tsp baking soda
- 4 tsp baking powder
- 4 tbsp melted butter
- 2 eggs
- 2 c. buttermilk (or 2 tbsp white vinegar + remaining milk, let sit for 5 min.)
- 1 tsp vanilla
Oven Fried Chicken
By charlotteh371
Yields: 6 servings
- 2 2
- chickens (3 pounds each), cut in 8 serving pieces
- 1 1
- quart buttermilk
- 2 2
- cups all-purpose flour
- 1 1
- tablespoon kosher salt
- 1 1
- tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
All-American Beef Chili
By charlotteh371
heat the oil in a dutch oven over medium heat until it is shimmering
- 2 tbsp vegetable oil
- 2 yellow onions, finely chopped
- 1 red bell pepper, stemmed seeded and finely chopped
- 1/4 cup chili powder
- 1 tbsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt, divided
- 6 garlic cloves, minced
- 2 lbs ground beef (85-90% lean)
- 2 (15oz) cans dark red kidney beans, drained and rinsed
- 1 (28 oz) can diced tomatoes
- 1 (28 oz_) can tomato puree
Creamy Lemon Chicken
By charlotteh371
Yields: 4 servings
- 1/4 1/4
- cup all-purpose flour
- 4 4
- boneless skinless chicken breasts
- 1 1
- can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 3
- tablespoons lemon juice
- Chopped fresh parsley, if desired
- Grated lemon peel, if desired
- Hot cooked rice, if desired
Chicken Parm with homemade tomato sauce
By charlotteh371
Breaded Chicken Cutlets: Rinse and pat dry: 4 boneless, skinless chicken breasts halves (about 1 1/2 pds)
- see below
Chicken Tortilla Soup
By charlotteh371
Dump everything in a pot and simmer for ~30 minutes
- 2 cups of the shredded chicken
- One 32oz box of chicken broth
- One can corn(drain)
- 2 handfuls chopped cilantro
- One squeezed lime
- One can diced tomatoes (reg size)
- One can diced tomatoes w/ chiles (if you can't find the can get another can of diced tomatoes and a can of diced chiles)
- 1/2 large yellow onion
- One can black beans
- 2-3 table spoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of chile powder
- 2 teaspoons of garlic powder
ONE POT CHICKEN PARMESAN PASTA
By charlotteh371
INSTRUCTIONS To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH h...
- INGREDIENTS
- 2-3 2-3 2-3 boneless skinless chicken breasts, diced into bite sized pieces
- 1 1 1 tsp Italian seasoning
- 1/2 1/2 1/2 tsp garlic powder
- 1 1 1 medium yellow onion, minced
- 3 3 3 cloves garlic, minced
- 16 16 16 oz dried short-cut pasta (I used rigatoni)
- 24 24 jar 24 oz jar of your favorite marinara sauce (I used Newman's Own)
- to to fill empty marinara sauce jar
- 1 1 1 cup mozzarella cheese
- 1/2 1/2 1/2 cup parmesan cheese
- to and pepper, to taste
- additional dried Italian seasoning, optional
- fresh parsley and/or basil, minced for garnish
Gnocchi with Sausage and Broccoli Rabe
By charlotteh371
cook gnocchi according to package directions in a large pot of boiling salted water
- 8 oz store bought fresh potato gnocchi
- 2 tbsp. olive oil
- 4 oz raw Italian sausage casings, removed
- 5 1/2 oz broccoli rabe, roughly chopped (about 1/2 bunch)
- 2 tsp chopped garlic (about 2 garlic cloves)
- 1/4 cup unsalted butter, at room temp
- 2 tbsp. shredded pecorino romano cheese
- 1 tsp crushed red pepper
- 1 tsp freshly ground black pepper