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Recipes
Strawberries ‘n Cream Crumb Cake
By charlotteh371
Adjust the oven rack to the lower third position
- Crumb Topping
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (50g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 6 Tablespoons (90g) unsalted butter, cold and cubed
- Cake
- 1 large egg, room temperature
- 1/4 cup (60g) butter, melted and cooled
- 1/2 cup (120ml) milk*
- 3 teaspoons vanilla extract
- 1 and 1/2 cups (190g) all-purpose flour
- 2/3 cup (134g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8-10 fresh strawberries, sliced*
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- Vanilla Glaze
- 3/4 cup (90g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) milk or cream
- 1/2 teaspoon vanilla extract
Baked Mozzarella
By charlotteh371
Preheat oven to 425. Slice your mozzarella into ½″ thick slices and place on a parchment lined baking sheet in t...
- Ingredients
- 16 16
- oz, ball Of Mozzarella cheese
- 1/2 1/2
- c Panko Breadcrumbs
- 1/2 1/2
- c Italian Breadcrumbs
- 2 2
- eggs
- 3/4 3/4
- clour
- 1 1
- c Marinara
- 1 1
- c Arugula Lettuce
- 1/4 1/4
- lemon, (sliced for squeezing)
Rosemary Lemon Roasted Chicken Breasts
By charlotteh371
Preheat oven to 425°F. Layer ½ lemon slices and 1 sprig of rosemary on the bottom of a baking dish
- 1-2 medium lemons, sliced 2 sprigs rosemary 2 garlic cloves, quartered 1 pound uncooked boneless skinless chicken breasts 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper
Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce
By charlotteh371
Yields: 6 servings
- 1 1
- egg
- 6 6
- tablespoons seasoned bread crumbs
- 6 6
- small skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1/4 1/4
- cup canola oil
- 1/4 1/4
- teaspoon kosher salt
- 1 1
- jar (24 ounces) Prego® Creamy Vodka Sauce
- 6 6
- slices mozzarella cheese or provolone cheese (about 6 ounces)
- 3 3
- Pepperidge Farm® Plain Ciabatta Rolls, cut in half and toasted
- 1/4 1/4
- cup fresh basil leaves, cut into thin strips
French Onion Chip Dip
By charlotteh371
1. In a large saute pan over medium to medium-high heat (adjust to your cook top), add oil and butter
- 2 tablespoons canola oil
- 1 tablespoon butter
- 2 large Vidalia onions, diced
- 2 cups reduced fat sour cream
- 1 cup reduced fat mayonnaise
- 1 teaspoon Nature’s Seasoning (see note below)
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire
- 1 teaspoon freshly ground black pepper
- salt to taste
Honey Dijon Chicken with Whole Grain Brown Rice
By charlotteh371
1Cook rice according to package instructions
- 3 cups UNCLE BEN'S Natural Whole Grain Brown Rice (30-minute cook)
- 1/2 teaspoon salt
- Nonstick cooking spray
- 1 clove garlic, minced
- 1 pound boneless chicken breast
- 1 tablespoon honey
- 3 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon tarragon
- 2 cups mushrooms, chopped
- 3 cups broccoli, chopped
- 1 medium onion, chopped
Halibut with Fried Capers and Lemon
By charlotteh371
2 In a large skillet, heat 1/4 cup of the olive oil
- 2 tablespoons unsalted butter
Indian-Spiced Sea Bass with Spinach, Peas and Carrots
By charlotteh371
In a medium skillet, combine the carrots, shallot, sugar, 1/4 cup of stock and 1 tablespoon of olive oil
- 3 small carrots, sliced 1/4 inch thick
- 1 shallot, minced
- 1/2 teaspoon sugar
- 6 tablespoons chicken stock
- 2 tablespoons extra-virgin olive oil
- 1/2 pound sugar snap peas
- 1/4 pound baby spinach (4 cups)
- Salt and freshly ground pepper
- 1/2 teaspoon pink peppercorns, finely ground
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fennel
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- Pinch of cinnamon
- Pinch of freshly grated nutmeg
- Two 6-ounce sea bass fillets with skin, each halved crosswise
Spaghetti Sauce
By charlotteh371
chop onion finely. cook onion and garlic in heated oil till golden
- 1 1/2 lb ground meat (turkey or beef) lean
- 1 large onion
- 1 tsp crushed garlic
- 2 tbs oil
- 411g can diced tomatoes
- 4 tbsp. tomato paste
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp thyme
- 4 cups water
- salt, pepper