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Recipes
Chicken Cordon Bleu Casserole
By charlotteh371
Preheat oven to 350 degrees and spray a 9x13 casserole dish with nonstick spray
- Base:
- 1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
- 1/2 pound sliced deli-style black forest ham, chopped
- 1/2 pound sliced swiss cheese
- Sauce:
- 4 Tb butter
- 4 Tb flour
- 3 C milk
- 2 Tb lemon juice
- 1 Tb dijion mustard
- 1 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
- Topping:
- 4 Tb melted butter
- 1 1/4 C seasoned bread crumbs
- 1/4 C parmesan cheese
Rosemary Lamb Stew
By charlotteh371
Sauté onion in hot oil in a 3-qt
- 1 cup chopped yellow onion $
- 1 tablespoon olive oil $
- 1 (8-oz.) package sliced fresh mushrooms $
- 1 cup sliced carrots $
- 2 1/2 cups diced cooked lamb
- 2 garlic cloves, minced
- 1 (14 1/2-oz.) can stewed tomatoes $
- $
- 1/2 cup chicken broth $
- 1 fresh rosemary sprig
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper $
- Hot cooked rice
Garlic Herb Roasted Salmon Recipe
By charlotteh371
Method: Preheat oven to 400F
- 12 oz salmon fillet, cut into two pieces
- 2 tablespoon melted butter
- 3 cloves garlic, finely minced
- 1 tablespoon chopped fresh Italian parsley leaves
- 1/8 teaspoon salt
- Pinch of cayenne pepper, optional
- 1 teaspoon lemon juice
- 3 dashes ground black pepper
- Lemon wedges
Roasted Pork Tenderloin with White Wine, Garlic and Rosemary
By charlotteh371
Whisk together the olive oil, white wine, lemon, garlic, onion and salt and pepper to taste
- 1 Pork tenderloin
- 1/4 cup olive oil, plus about 2 tablespoons for searing the tenderloin
- 1 cup white wine
- Juice of one lemon
- 3-4 cloves of garlic, minced
- 1 small yellow onion, chopped
- Fresh rosemary, about 2-3 sprigs
- Kosher salt and black pepper
The Best Bread Pudding
By charlotteh371
Preheat the oven to 350 degrees F
- For the sauce:
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Chef John's Minestrone Soup
By charlotteh371
Directions Heat 2 tablespoons olive oil in large stock pot over medium-high heat
- 2 tablespoons olive oil
- 3 ounces chopped pancetta
- 1 onion, diced
- 1 cup diced celery
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water, plus more as needed
- 1 (28 ounce) can plum tomatoes, crushed fine
- 1 cup cranberry beans, shelled
- 2 cups chopped cabbage, or more to taste
- 1 (15 ounce) can garbanzo beans, drained
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 1 bunch Swiss chard, chopped
- 2/3 cup ditalini pasta
- salt and ground black pepper
- 1/4 cup extra virgin olive oil, for drizzling
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh Italian flat-leaf parsley
LEMON-SCENTED WHITE CAKE WITH MILK CHOCOLATE FROSTING
By charlotteh371
Set a rack at the middle level of the oven and preheat to 350 degrees
- Cake
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon lemon extract
- 1/2 cup (about 4 large) egg whites
- 1 1/4 cups milk
- Ganache
- Zest of 2 lemons, removed in long strips with a vegetable peeler
- 2 cups heavy whipping cream
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 20 ounces milk chocolate, cut into 1/4-inch pieces
- 4 ounces bittersweet chocolate, cut into 1/4-inch pieces
- 2 9-inch round pans, 1 1/2 to 2 inches deep, buttered and lined with buttered parchment or wax paper
Avocado Feta Salsa
By charlotteh371
Yields: 4-6 servings
- 2 2
- plum tomatoes-chopped
- 1/4 1/4
- cups red onion-chopped
- 1 1
- tablespoon fresh oregano-chopped
- 1 1
- tablespoon cilantro-chopped
- 1 1
- tablespoon parsley-chopped
- 4 4
- oz. feta cheese-crumbled (add last)
- 2 2
- avocados-chopped
- 1 1
- clove garlic-minced
- 1 1
- tablespoon Olive oil
- 1 1
- tablespoon red wine vinegar
- Dash of lime juice
Spicy Vietnamese Lettuce Wraps
By charlotteh371
heat oil in a skillet on medium-high and brown beefless tips for 5mins
- 1 tbsp. canola oil
- 1 cup diced beefless tips
- 1 cup cooked cooled whole grain couscous
- 1/2 cup plus 1/4 cup scallions
- 1/4 cup peanut or Szechuan sauce
- 12 large butter lettuce leaves
Orzo with Mushrooms and Walnuts
By charlotteh371
8 Servings
- 1/3 cup chopped walnuts
- 3 tablespoons olive oil
- 2 onions, chopped
- 1 pound fresh mushrooms, sliced
- 4 cups chicken broth
- 2 cups uncooked orzo pasta
- salt and pepper to taste