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Recipes
Winter Chopped Salad
By charlotteh371
In a large skilled, cook the bacon until crisp and drain on paper towels until you’re ready to assemble the rest ...
- 2 2
- bunches Romaine, chopped
- 2 2
- medium pears, diced small
- 2 2
- Plum tomatoes, diced small
- 1 1
- cup dried cranberries, cherries and blueberries (I found this mix at Meijer's)
- 1 1
- pound cooked, chopped bacon (drained on paper towels)
- 1 -1/2 1 -1/2
- cup chopped pecans
- 6 6
- ounces crumbled bleu cheese
Easy Bunny Cake
By charlotteh371
Preheat oven to 350. Spray 2 9-in
- 1 (18.25-oz.) package yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 11/3 cups water
- 3 3/4 cups flaked coconut
- 1 (16-oz.) tub vanilla frosting
- 6 marshmallows
- 4 small jelly beans
- 2 white Chiclets
- Colored sugar
- 1-2 tubes cake decorating gel
Scallop Puffs
By charlotteh371
Puffs: (makes 50) In a saucepan bring the water and butter to a boil
- Filling:
- 1/2 cup butter
- 1/2 cup finely chopped onion
- 3/4 lb scallops
- 2 Tbsp flour
- salt and pepper
- zest and juice of lemon
- 1/2 tsp of thyme, dill and oregano
- Puffs:
- 1 cup water
- 1 stick of butter
- 1 Cup flour
- 4 whole eggs
Oriental Ramen Broccoli Cole Slaw
By charlotteh371
Before opening noodles, crush into 1 inch pieces
- 2 (3 ounce) packages
- beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages
- broccoli coleslaw mix
- 1 cup
- toasted
- slivered almonds
- 1 cup
- sunflower seeds
- 1/2 bunch
- green onion, chopped
- 1/2 cup
- sugar
- 3/4 cup
- oil
- 1/3 cup
- white vinegar
Balsamic Chicken & Mushrooms or Spinach
By charlotteh371
Preparation *Season chicken with salt and pepper
- 4 boneless skinless chicken breasts
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 package button mushrooms washed patted dry and sliced
- 3 tsp, minced bottled garlic
- 1/4 cup balsamic vinager
- 3/4 cup low sodium chicken broth
- 1 bay leaf
- 1/4 tsp dried thyme
- cooking spray
Dijon Chicken Thigh Dish
By charlotteh371
Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF
- to 450ºF. 1/2 1/4 1 Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.
Impossibly Easy Mini Chicken Pot Pies
By charlotteh371
Yields: 6 servings
- 1 1
- tablespoon vegetable oil
- 1 1
- lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 1
- medium onion, chopped (1/2 cup)
- 1/2 1/2
- cup chicken broth
- 1 1
- cup frozen peas and carrots
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1/4 1/4
- teaspoon ground thyme
- 1 1
- cup shredded Cheddar cheese (4 oz)
- 1/2 1/2
- cup Original Bisquick® mix
- 1/2 1/2
- cup milk
- 2 2
- eggs
Twisted Cinnamon Roll Dunkers
By charlotteh371
1. Starting with the dough, place milk and butter in a microwave-safe bowl and heat until butter is almost melted a...
- For the Dough
- 1/2 cup milk
- 2 tablespoons unsalted butter, cut into chunks
- 2 cups all-purpose flour
- 1 heaping teaspoon active dry yeast
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 egg
- For the Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For The Icing
- 1 cup confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons heavy whipping cream
Baked Taco Dip
By charlotteh371
Preheat the oven to 350 degrees
- 1 (16-ounce) can refried beans
- 3 avocados
- 3 Tablespoons fresh lime juice
- 1 teaspoon salt
- 1 bunch green onions, chopped thinly
- 1 (8-ounce) container sour cream
- 1 packet taco seasoning (I like the Trader Joe’s brand, but you can make your own)
- 1/2 cup drained green chilies
- 1/2 cup sliced black olives
- 5 tomatoes, seeded and chopped
- 2 cups shredded cheddar cheese
Chocolate Gooey Butter Cookies
By charlotteh371
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting