Fool's Toffee

Fool's Toffee
Fool's Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    saltine crackers

  • 1

    cup butter

  • 1

    cup brown sugar

  • 1

    (12 ounce) package chocolate or white chocolate chips

  • 1

    cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...

Directions

1 Line a cookie sheet with aluminum foil and spray with non stick cooking spray. 2 Place the saltines side by side but not over lapping each other. 3 In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 4 minutes. 4 Immediately pour over the crackers try to coat as evenly as possible. 5 Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly. 6 Refrigerate till cool then remove and break into pieces and serve!

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