Fresh Tomato Bruschetta Recipe

Fresh Tomato Bruschetta Recipe
Fresh Tomato Bruschetta Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    plum tomatoes, seeded and chopped

  • 1/2

    cup shredded Parmesan cheese

  • 1/4

    cup minced fresh basil

  • 3

    tablespoons olive oil

  • 2

    tablespoons minced fresh parsley

  • 3

    garlic cloves, minced

  • 2

    teaspoons balsamic vinegar

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon crushed red pepper flakes

  • 1/8

    teaspoon pepper

  • 1

    French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

  • 1/4

    cup butter, softened

  • 8

    ounces fresh mozzarella cheese, sliced

Directions

in a small bowl, combine the first 10 ingredients. Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-5 minutes or until cheese is melted. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Yield: 3 dozen.

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