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Recipes
Impossibly Easy Mini Chicken and Broccoli Pies
By charlotteh371
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Chicken-Broccoli Mixture
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup)
- 1 cup Green Giant® frozen chopped broccoli, thawed and drained 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Guy Fieri's Stuffed Flank Steak
By charlotteh371
Set a large sauté pan over medium-high heat
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CREAMY BROCCOLI MAC AND CHEESE
By charlotteh371
par cook the broccoli for 1-2 min in the pasta water
- 8 ounces medium pasta shells
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons all-purpose flour
- 1 1/3 cups whole milk
- 1 cup half and half
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 3 cups chopped broccoli florets
- 6 ounces extra-sharp cheddar cheese, grated
Easy Chicken Parmesan Recipe
By charlotteh371
DIRECTIONS Preheat oven to 400º
- INGREDIENTS
- FOR THE CHICKEN
- 1 1/2 c. panko bread crumbs
- 1/2 tsp. garlic powder
- 1/4 c. freshly grated Parmesan, plus more for garnish
- 2 large eggs, beaten with 1 tbsp. water
- 1/2 c. all-purpose flour
- 1 1/2 lb. boneless skinless chicken cutlets
- Kosher salt
- Freshly ground black pepper
- Vegetable oil
- 1 c. shredded mozzarella
- FOR THE MARINARA
- 2 tbsp. extra-virgin olive oil
- 1/2 small onion, finely chopped
- 4 cloves garlic, sliced
- 1 (28-oz.) can crushed tomatoes
- 1/4 c. water
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- 2 tbsp. freshly chopped parsley, plus more for garnish
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH
By charlotteh371
In a large nonstick skillet, add oil and heat over medium high until hot
- 2 TB olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 lb Italian sausage (bulk, no casings)
- 1 (16 oz) package dry potato gnocchi (from dry pasta aisle)
- 1 (14.5 oz) can Italian flavored diced tomatoes with juices (do not drain)
- 1/4 cup low sodium chicken broth
- 4 cups fresh baby spinach leaves
- 1/4 tsp freshly ground black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese
Crock Pot Teriyaki Chicken
By charlotteh371
Place chicken in a 4 qt. slow cooker
- 12 12
- boneless skinless chicken thighs (about 3 pounds)
- 3/4 3/4
- cup sugar
- 3/4 3/4
- cup low-sodium soy sauce
- 6 6
- tablespoons cider vinegar
- 3/4 3/4
- teaspoon ground ginger
- 3/4 3/4
- teaspoon minced garlic
- 1/4 1/4
- teaspoon pepper
- 4 1/2 4 1/2
- teaspoons cornstarch
- 4 1/2 4 1/2
- teaspoons cold water
- Hot cooked long grain rice
GRILLED ASIAN GARLIC STEAK SKEWERS
By charlotteh371
Cut steak into one inch cubes
- 1 1/2 pounds top sirloin steak
- 1 red onion
- 2/3 cup soy sauce
- 6 garlic cloves, minced
- 1/4 cup sesame oil
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 Tablespoon grated ginger
- 2 tbsp sesame seeds
- Sliced green onions, for garnish
- skewers
Crunchy Taco Cups
By charlotteh371
Preheat oven to 375 degrees F
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Cranberry Christmas Cake
By charlotteh371
Preheat oven to 350 degrees
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups flour
- 12 oz fresh cranberries