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Recipes
Skillet-Roasted Lemon Chicken
By charlotteh371
Preheat the oven to 450 degrees
- 2 teaspoons fresh thyme leaves
- 1 teaspoon whole fennel seeds
- Kosher salt and freshly ground black pepper
- 1/3 cup good olive oil
- 1 lemon, halved and sliced 1/4 inch thick
- 1 yellow onion, halved and sliced 1/4 inch thick
- 2 large garlic cloves, thinly sliced
- 1 (4-pound) chicken, backbone removed and butterflied
- 1/2 cup dry white wine, such as Pinot Grigio
- Juice of 1 lemon
Ground Chicken Tacos with Creamy Salsa
By charlotteh371
n a large saute pan with straight sides over medium-high heat, heat the olive oil
- Creamy Salsa:
- 2 tablespoons 2 tablespoons olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup chopped onion
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, grated on a rasp or minced
- 2 teaspoons ground cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1 tablespoon 1 tablespoon (1 packet) sazon seasoning
- 1 pound ground chicken
- 2 teaspoons flour
- 1 cup chicken stock
- 12 taco shells, kept warm in a 200 degree oven
- Shredded lettuce, for serving
- Creamy Salsa, for serving, recipe follows
- 4 Roma tomatoes, seeded and chopped
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup finely chopped red onion
- 1 jalapeno, seeded and finely chopped
- 1 scallion, finely chopped
- 1 cup sour cream
- 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- 1/2 teaspoon garlic powder
- 2 teaspoons fresh lime juice
- Kosher salt and freshly ground black pepper
Baked Egg and Potato Hash
By charlotteh371
preheat oven to 425. toss together potatoes, bell peppers, onion, oil, cumin, dry mustard and salt in a large bowl
- 1 1/2 lbs yukon gold potatos, sliced and quartered
- 2 red bell peppers, cut into 1 inch pieces
- 1 red onion, diced
- 3 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp dry mustard
- 2 tsp flaky sea salt
- 6 large eggs
- 1 tbsp fresh thyme leaves
- hot sauce, salsa or chopped red chilies
Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten
By charlotteh371
Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...
- vegetable oil
- kosher salt
- 3 ⁄4
- lb linguine
- 3 3
- tablespoons unsalted butter
- 2 1⁄2
- tablespoons olive oil
- 1 1⁄2
- tablespoons minced garlic (6 cloves)
- 1 1
- lb large shrimp, peeled and deveined (about 16 shrimp)
- 1 1
- teaspoon kosher salt
- 1 ⁄4
- teaspoon fresh ground black pepper
- 1 ⁄3
- cup chopped fresh parsley leaves
- 1 ⁄2
- lemon, zest of, grated
- 3 3
- tablespoons fresh lemon juice (1 1/2 lemons)
- 1 ⁄4
- lemon, thinly sliced in half-rounds
- 1 ⁄8
- teaspoon hot red pepper flakes
Pesto Shrimp Bites
By charlotteh371
•1. With a small cookie cutter, make each piece of bread into a circle
- 1 package of rye or pumpernickle little party bread – tiny loaf
- 1 package of fresh mozzarella
- a few tomatoes
- 1 package of shrimp, cooked with tails removed
- 3 -4 Tbsp. pesto
- small round cookie cutter that fits on bread
- small star cookie cutter
Chicken Noodle Soup
By charlotteh371
1. Sprinkle chicken on both sides with 1½ teaspoons salt
- 4 bone-in, skin-on chicken thighs (about 2 lbs.)
- 1 tbsp. kosher salt, divided
- 1 tbsp. extra-virgin olive oil
- 4 carrots, sliced into 1/4-in.-thick coins
- 3 celery stalks, sliced into 1/2-in.-thick pieces
- 3 garlic cloves, smashed
- 1 medium-size yellow onion, chopped
- 4 oz. whole-wheat spaghetti, broken into 2-in. pieces
- 1/2 cup chopped fresh flat-leaf parsley
Appley Kielbasa
By charlotteh371
Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot
- 2 lbs. fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 Tbsp. Dijon mustard
- 2 cloves garlic, minced
Slow Cooker Shredded Buffalo Chicken
By charlotteh371
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix
- Makes around 20 sliders or 7 full size sandwiches
- (Adapted from Allrecipes.com)
- Ingredients
- 4 -5 skinless, boneless chicken breast halves (mine were frozen)
- 1 (12 ounce) bottle buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix (or try this recipe to make your own mix if desired)
- 2 tablespoons butter
- 2 packs of soft rolls like Kings Hawaiian brand rolls
- (Optional: Try serving with coleslaw mix and bleu cheese dressing, fresh bleu cheese, or ranch dressing.)
Focaccia Bread
By charlotteh371
In the bowl of a stand mixer, combine the water, yeast, 2 teaspoons of the chopped rosemary, sugar, and half the fl...
- 1 3/4 cups warm (110-115°F) water
- 1 package (2 1/4 teaspoons) instant yeast
- 5 sprigs fresh rosemary leaves, chopped and divided
- 1 tablespoons granulated sugar
- 5 1/4 cups (23.63 or 670 grams) all-purpose flour, plus more for kneading
- 1 tablespoon kosher salt, plus coarse sea salt for sprinkling
- 1 cup extra-virgin olive oil, divided
Slow Cooker Chicken Parmesan Soup
By charlotteh371
1.In slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil...
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) crushed tomatoes
- 1/2 pound (raw) boneless, skinless chicken breasts
- 3 cups chicken broth, plus additional if needed
- 1/2 cup chopped white onion
- 1/2 cup shredded Parmesan cheese, plus extra for garnish
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1/8 teaspoon red pepper flakes (or more if you like it spicy!)
- 4 ounces (uncooked) dry gemelli or penne pasta
- Chopped fresh basil or parsley, for garnish