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Recipes
Shortcut Garlic Parmesan Butterflake Rolls
By charlotteh371
lace 24 frozen rolls in a 9x13-inch baking dish, cover with plastic wrap and thaw in the refrigerator overnight
- 24 Rhodes Dinner Rolls, thawed but still cold,
- or 12 Texas-Size Rolls
- 2 Tbl. unsalted butter, melted
- 2 Tbl. Mayonnaise
- 1/2 - 3/4 tsp. garlic powder
- 1 1/2 tsp. dried parsley
- 3 Tbl. grated Parmesan cheese
Baked Mozzarella Chicken Rolls
By charlotteh371
1.Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and ...
- 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
- 1 cup whole wheat Italian style bread crumbs
- 6 tablespoons grated Parmesan cheese, divided
- 5 ounces fresh baby spinach
- 1 clove minced garlic and olive oil for sauteeing
- 1/2 cup part-skim ricotta cheese
- 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
- 3 ounces fresh mozzarella cheese, thinly sliced
- 1 cup marinara sauce
- fresh basil for topping
Old-Fashioned Oatmeal Brownies
By charlotteh371
Heat oven to 350°. Spray 13×9-inch pan with cooking spray
- 2 1/2 cups quick-cooking or regular oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine, melted
- 4 oz unsweetened baking chocolate
- 2/3 cup butter or margarine
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Savory French-Toast BLT
By charlotteh371
This breakfast-for-dinner dish can be made in 30 minutes
- 8 8
- slice(s) bacon
- 4 4
- large eggs, lightly beaten
- 3/4 3/4
- cup(s) heavy cream
- 1/4 1/4
- cup(s) chopped fresh chives, plus more for serving
- Coarse salt
- Ground pepper
- 3 3
- tablespoon(s) unsalted butter
- 4 4
- slice(s) crusty bread, cut 1-inch thick
- 4 4
- lettuce leaves (romaine, Boston, or Bibb)
- 8 8
- slice(s) tomato
Hot Cocoa Cookies
By charlotteh371
1. Preheat oven to 350°. Line 2 baking sheets with parchment paper or silicone baking mat
- 2 3/4 cups all-purpose flour
- 2/3 cup instant cocoa mix (about 4 standard packets)
- 1 tsp. baking soda
- 1 tsp. table salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 1/2 tsp. vanilla extract
- 1 1/4 cups milk chocolate chips
- 1 1/2 cups miniature marshmallows
- 1 (4-oz.) milk chocolate baking bar, coarsely chopped
Smoky Oven Baked Salmon with Horseradish Sauce
By charlotteh371
This dish is great warm, but Lt
- 2 pounds whole wild salmon fillet
- 2 tablespoons brown sugar
- 1 tablespoon liquid smoke
- 1/2 cup sour cream (could be lowfat)
- 2 tablespoons cup milk
- 2 tablespoons shaved shallot
- 1 tablespoon dijon mustard
- 4-5 teaspoons prepared horseradish
- 2 tablespoons capers, drained
- 1 tablespoon fresh chopped parsley
- Salt and pepper
Sausage and Broccoli Calzones
By charlotteh371
serves 4
- 1 teaspoon olive oil, plus more for the baking sheet and brushing
- 1 pound Italian sausage links (about 8)
- 1 pound plain or whole-wheat pizza dough, thawed if frozen
- 3 cups grated mozzarella (12 ounces)
- 2 cups chopped broccoli
- 1 cup marinara sauce
Asian Glazed Chicken Thighs
By charlotteh371
Directions Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl ...
- 1/2 cup rice vinegar
- 5 tablespoons honey
- 1/3 cup soy sauce (such as Silver Swan(R))
- 1/4 cup Asian (toasted) sesame oil
- 3 tablespoons Asian chili garlic sauce
- 3 tablespoons minced garlic
- salt to taste
- 8 skinless, boneless chicken thighs
- 1 tablespoon chopped green onion (optional)
Sausage and Peppers Cavatelli
By charlotteh371
chop the tomatoes and return them to the cans with their juices
- 2 (28oz) cans peeled tomatoes
- 10 cloves garlic, thinly sliced
- 1/4 cup plus 2 tbsp. extra virgin olive oil, divided
- 2 tsp red pepper flakes
- 2 1/4 tsp kosher salt, divided
- 1/2 lb hot Italian sausage, casing removed, smashed into a patty
- 1/2 lb sweet Italian sausage, casing removed, smashed into a patty
- 1 Vidalia onion, cut into thin strips
- 2 red bell peppers, cut into thin strips
- 2 yellow bell peppers, cut into thin strips
- 3 tbsp. red wine vinegar
- 1 (1 lb) pkg uncooked cavatelli pasta
- 1/4 cup thinly sliced fresh basil, divided
- 1 tbsp. chopped fresh oregano,
- parm cheese
Chicken and Gnocchi Soup
By charlotteh371
Directions Heat olive oil in a large pot over medium heat
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 2 carrots, shredded
- 1 pound cooked, cubed chicken breast
- 4 cups chicken broth
- 1 (16 ounce) package mini potato gnocchi
- 1 (6 ounce) bag baby spinach leaves
- 1 tablespoon cornstarch (optional)
- 2 tablespoons cold water (optional)
- 2 cups half-and-half cream
- salt and ground black pepper to taste