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Recipes
Ravioli Lasagna
By charlotteh371
DIRECTIONS Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray
- 1 lb. ground beef
- 1/2 medium onion, chopped
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 oz. (32-oz.) jar marinara
- 16 oz. whole milk ricotta
- 1 large egg
- 1 c. freshly grated Parmesan, divided
- 1/4 c. freshly chopped basil, plus more for garnish
- 1 tsp. garlic powder
- 2 oz. (12-oz.) packages frozen cheese ravioli
- 2 c. shredded mozzarella
The Best Crispy Chicken Parmesan
By charlotteh371
Preparation Preheat oven to 450°F (230°C)
- 2 2 2 boneless, skinless chicken breasts
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1 1 cup (125 g) flour
- 2 2 2 eggs
- 1 1 1 cup (115 g) seasoned breadcrumb
- 2 2 2 cups (520 g) marinara sauce
- 8 8 8 slices fresh mozzarella cheese
- 1/2 1/2 1/2 cup (55 g) grated parmesan cheese
- to basil, thinly sliced, to serve
- vegetable oil, for frying
Taco Soup
By charlotteh371
Brown meat if you are going to use it
- 2 cans of kidney beans
- 2 cans of pinto beans
- 2 cans of corn
- 1 large can of diced tomatoes
- 1 can of tomatoes and chilies
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1 lb browned ground turkey or hamburger (optional)
- Shredded cheese and sour cream for embellishment (optional)
Slow Cooker Fall-Apart Boston Butt {Pulled Pork}
By charlotteh371
1. Place your meat in the crock pot and pour 1 cup of apple juice on top
- 3-4 lb Boston butt
- 1 cup apple juice
- sprinkle of salt
- 3/4 cup brown sugar
- 1/3 cup Worcestershire sauce
Skirt Steak Fajitas
By charlotteh371
in a medium bowl, mix the red wine and olive oil with 1 tbsp
- 1/4 cup dry red wine
- 2 tbsp. extra virgin olive oil
- 2 tbsp. finely chopped garlic
- 2 lbs skirt steak, cut into 4 inch pieces
- 6 large plum tomatoes, seeded and coarsely chopped
- 3 jalapenos, seeded and finely chopped
- 1/2 large white onion, finely chopped
- 3 tbsp. finely chopped cilantro
- 3 tbsp. fresh lime juice
- salt and freshly ground pepper
- 1 hass avocado, thinly sliced
- 6 oz Monterey jack cheese shredded (1 cup)
- 1 cup sour cream
- twelve 9 inch flour tortillas, warmed
Strawberry Lemonade Beer
By charlotteh371
Monday, August 26, 2013Chelsea and Ginny Take On: Labor Day Chelsea and Ginny Take On Labor Day with a delicious c...
- 1 lb strawberries, cleaned and cut into chunks
- 1/2 cup sugar
- 1 cup lemonade
- 3 light beers*
- 3 cups ice, or more
- 1 lemon, cut in slices
Real Margaritas
By charlotteh371
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree
- Ingredients
- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 1 cup white tequila
- 2 cups ice, plus extra for serving
- Directions
- Watch how to make this recipe
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Megan's Killer Artichoke Bread
By charlotteh371
•Preheat broiler, and line a large baking sheet with aluminum foil
- 2 tbsp butter
- 2 cloves garlic, pressed
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup shredded cheddar and mozarella cheese blend
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 large shallot, finely minced
- 1 small loaf ciabatta bread
- Salt and freshly ground black pepper
Crockpot Chicken
By charlotteh371
First combine spices in a bowl for the rub
- ◾3 tsp salt
- ◾2 tsp paprika
- ◾1 tsp cayenne pepper
- ◾1 tsp onion powder
- ◾1 tsp thyme
- ◾1/2 tsp garlic powder
- ◾1/2 tsp black pepper
- 1 whole Chicken
Key Lime Pound Cake with Key Lime Cream Cheese Icing
By charlotteh371
Preheat oven to 300°. Cover inside of 10 inch tube pan with non-stick spray
- 4 sticks butter, that’s 1 pound, room temperature
- 3 cups sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 1/2 cup fresh key lime juice
- 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
- 4 teaspoons key lime zest, minced
- 1 teaspoon vanilla
- Key Lime Cream Cheese Icing
- 8 ounces cream cheese, room temperature
- 3-4 tablespoons butter, room temperature
- 4 cups confectioner’s sugar
- 1/4 cup freshly squeezed key lime juice
- 2-3 teaspoons key lime zest
- 1 teaspoon vanilla extract