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Recipes
Marinated Goat Cheese, Olives, Artichokes and Tomatoes
By charlotteh371
Preheat the oven to 350°
- 1/2 cup pine nuts
- 1 1/2 pounds fresh goat cheese, softened
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme
- 1/2 teaspoon piment d'Espelette pepper (see Note) or hot paprika
- Salt
- 1 quart extra-virgin olive oil
- 20 cooked baby artichoke hearts, from the deli counter
- 1 cup red cherry tomatoes or grape tomatoes
- 1 cup Niçoise olives
- Toasted Baguette slices, for serving
Pizza Bread Bowl Fondue
By charlotteh371
Directions Add ½ teaspoon each of garlic and onion powder to ⅔ cup oil
- Bread bowls
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅔ cup olive oil
- 1 prepared round Hawaiian bread
- 1 prepared loaf of cheese bread
- Hawaiian Pizza Fondue
- 2 cups cubed Colby Jack cheese
- 8 ounces cream cheese, cubed
- 2 teaspoons cornstarch
- 1 (8-ounce) can crushed pineapple, drained
- 6 ounces diced ham
- Chopped green onion or chives
- Coconut chips (optional)
- Dippers: Toasted bread, sliced Canadian bacon, plantain chips, steamed veggies
- Pepperoni Pizza Fondue
- 1 (6-ounce) package sliced pepperoni, chopped
- 1 teaspoon Italian seasoning
- 1½ cups cubed American cheese
- 1½ cups cubed mozzarella
- ½ teaspoon garlic powder
- 2 teaspoons cornstarch
- ½ cup grated Parmesan
- Dippers: Deep fried tortellini and Ravioli, toasted bread, assorted veggies
Glazed Lemon Pound Cake
By charlotteh371
Step 1 Preheat oven to 350 degrees
- 5 tablespoons unsalted butter, softened, plus more for pan
- 3/4 cup, plus 3 tablespoons sugar, plus more for dusting
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional)
- 1/4 cup milk
- 2 large eggs
Herb-Mustard Sauce
By charlotteh371
after sear roasting the beef, pour off any excess fat from the skillet
- 3 tbsp. cognac
- 1 cup home made or low salt beef or chicken broth
- 2 tbsp. heavy cream
- 1 1/2 tbsp. whole grain mustard
- 2 tbsp. thinly sliced chives
- 1 tsp chopped fresh thyme
The Most Awesome Pork Tenderloin Ever
By charlotteh371
◾Preheat your oven to 350º
- 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
- 6 garlic cloves, sliced in half lengthwise
- 1/4 c soy sauce
- 2 tbsp Dijon mustard
- 4 tbsp honey
- 2 tbsp orange juice
- 1 tbsp fresh rosemary, chopped
- 1 tsp pepper
- 3 tbsp olive oil
Gail Simmons’ Chocolate Butterscotch Shortbread
By charlotteh371
Preheat oven to 300°. In the bowl of a stand mixer using the paddle attachment, beat butter and sugar on medium-hi...
- 2 sticks unsalted butter, softened
- 3/4 cup dark-brown sugar
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. salt
- 1/2 cup butterscotch chips
- 8 oz. dark chocolate, melted
Chicken Parmigiana
By charlotteh371
Although this dish is traditionally served with a side of pasta, a crisp salad dressed with oil, vinegar, and herbs...
- 3/4 cup plain breadcrumbs
- 3/4 cup grated Parmesan cheese
- 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
- 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
- 1/4 cup olive oil
- 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
Creamy White Chili Recipe
By charlotteh371
Yields: 7 servings
- 1 1
- pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 1
- medium onion, chopped
- 1-1/2 1-1/2
- teaspoons garlic powder
- 1 1
- tablespoon canola oil
- 2 2
- cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 1
- can (14-1/2 ounces) chicken broth
- 2 2
- cans (4 ounces each) chopped green chilies
- 1 1
- teaspoon salt
- 1 1
- teaspoon ground cumin
- 1 1
- teaspoon dried oregano
- 1/2 1/2
- teaspoon pepper
- 1/4 1/4
- teaspoon cayenne pepper
- 1 1
- cup (8 ounces) sour cream
- 1/2 1/2
- cup heavy whipping cream
Crockpot Honey Sesame Chicken
By charlotteh371
Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides
- 1 lb boneless, skinless chicken thighs, about 5
- Salt and pepper
- 1 C of honey
- 1/2 C low sodium soy sauce
- 1/4 C ketchup
- 2 T vegetable oil
- 2 cloves of garlic, minced
- 1/2 C diced onion
- 1/4 t red pepper flakes
- Cornstarch
- Sesame seeds
Chicken and Rice Patties
By charlotteh371
Preheat oven to 200° Celsius
- ◦3 cups cooked jasmin rice (about 1 cup uncooked)
- ◦1 chicken breast
- ◦1/2 tablespoon olive oil
- ◦1 large carrot
- ◦3 spring onions stalks
- ◦1 1/3 cups grated mozzarella cheese
- ◦3 eggs