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Recipes
Southern Living Chicken Enchiladas
By charlotteh371
Make the enchilada sauce up to three days ahead; the flavors will meld and only get better
- Sauce
- 4 Anaheim chiles or 3 large jalapeño peppers
- 3 poblano peppers
- 6 plum tomatoes, halved
- 1 onion, cut into wedges
- 7 garlic cloves, unpeeled
- 1 (28-oz.) can tomato sauce
- 2 cups chicken broth
- 1 tablespoon ground chipotle chile pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt, divided
- Enchiladas
- 1 (8-oz.) block Monterey Jack cheese
- 12 (6-inch) corn tortillas
- 4 cups shredded deli-roasted chicken
- 1/2 (8-oz.) block sharp Cheddar cheese, shredded
- 2 avocados, chopped
- 1/2 cup torn cilantro leaves
- 2 tablespoons fresh lime juice
Spaghetti with Shrimp in a Creamy Tomato Sauce
By charlotteh371
1.Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan , season with pepper
- 1 lb medium raw shrimp, shell removed
- 3/4 lb spaghetti or angel hair pasta
- 1 tablespoon olive oil
- 6 medium tomatoes, diced
- 1 small onion, or 1/4 cup green onion, finely chopped
- 1/4 teaspoon hot chili flakes
- 1/2 teaspoon dried basil, or 2 Tbsp chopped fresh basil
- 1 garlic clove, pressed
- 4 tablespoons unsalted butter
- 1 cup dry white wine: Sweet wine won't work!!
- 1/2 cup heavy cream
- salt and pepper to taste
- Parmesan to serve
Baked Lemon-Basil Pasta
By charlotteh371
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 3 cups bow tie pasta
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1 teaspoon lemon pepper
- 1/4 cup margarine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 2 cups sour cream
- 1 tablespoon chopped fresh basil
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 1/2 cup torn fresh spinach
New York Style Crumb Cake Part 2
By charlotteh371
Topping: mix both sugars, cinnamon and salt in medium bowl and whisk to blend
- Topping:
- 1 cup (packed) dark brown sugar
- 1/2 cup sugar
- 1 1/2 tbsp. ground cinnamon
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, melted, warm
- 2 1/2 cups all purpose flour
- Cake:
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temp
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/3 cups sour cream
- 1 tsp vanilla extract
Wings for the Win
By charlotteh371
rinse chicken wings under cold running water and pat dry thoroughly
- Hot Honey Glaze:
- 3 lbs chicken wings (drumettes and flats)
- 2 cups (8 1/2 oz) all purpose flour
- 4 tsp garlic powder
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 1/2 tsp paprika
- 1 cup whole buttermilk
- 2 large eggs, lightly beaten
- vegetable oil
- for frying
- 3/4 cup unsalted butter
- 2 cups granulated sugar
- 1 cup hot sauce of choice
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tsp lemon juice
Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two
By charlotteh371
Instructions If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes ...
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 teaspoons dried basil
- Salt and pepper to taste
- 2 Ribeye steaks (8 ounce each)
- 1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
- 1 Tablespoon butter
- Old Bay Seasoning
Pepperoni Rolls
By charlotteh371
Loosely cover the frozen bread dough with plastic wrap
- I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.
- I like to use Rhodes brand.
Slow Cooker Chicken Burrito Bowls
By charlotteh371
Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of...
- 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
- 1 (14.5-ounce) can diced tomatoes
- 1 to 1 1/4 cups chicken stock, divided
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup brown rice
- 1 (15-ounce) can black beans
- 1 cup frozen corn
- Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Tricia Yearwood Chicken Broccoli Casserole
By charlotteh371
Directions Watch how to make this recipe
- Nonstick cooking spray or butter, for the baking dish
- 4 4 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1 1 head 1 medium head broccoli, cut into small florets
- 2 2 2 cups cooked white rice
- 10-ounce 10-ounce can One 10-ounce can condensed cream of chicken soup
- 1 1 1 cup sour cream
- 1/2 1/2 1/2 cup mayonnaise
- 1 1 1 tablespoon lemon juice
- 10 10 2 1/2 Cheddar, grated (about 2 1/2 cups)
Honey Balsamic Chicken Tenders
By charlotteh371
1.Slice the chicken breasts on a diagonal into six strips each
- 2 medium (1.5 lbs) chicken breasts $2.99
- 1/4 cup balsamic vinegar $0.80
- 1 clove garlic $0.08
- 2 Tbsp olive oil (divided) $0.24
- to taste salt & pepper $0.05
- 1 Tbsp butter $0.10
- 2 Tbsp balsamic vinegar $0.40
- 3 Tbsp honey $0.33