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Penne Arrabiatta

Penne Arrabiatta

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heat 1/4 cup of olive oil in a large skillet over medium heat

  • 1/2 cup olive oil, divided
  • 6 cloves garlic, sliced
  • 1 tsp red pepper flakes (i reduced to 1/4 tsp)
  • 1 (28oz) can diced tomatoes with garlic and olive oil
  • 1/2 cup tomato sauce
  • 1 bunch, fresh basil chopped
  • 1 (12oz) package dried penne pasta
  • 2 eggs
  • 2 cups bread crumbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 lb thin chicken breast cutlets
0/5 (0 Votes)

Slow Cooker Georgia Pulled Pork Barbeque

Slow Cooker Georgia Pulled Pork Barbeque

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For the sauce: Puree the onion in a blender with 1/4 cup water

  • BBQ Sauce:
  • 1 1 1 cup finely chopped onion
  • 2 2 2 cups cider vinegar
  • 6 6 6 ounces tomato juice
  • 1/2 1/2 1/2 tablespoon pepper
  • 1 1 1 teaspoon garlic powder
  • Pinch Pinch cayenne
  • Dash Dash hot sauce, such as Tabasco
  • 1 1 1 teaspoon sugar
  • Roast:
  • 2 2 2 medium sweet onions, such as Vidalia, quartered
  • 2 2 2 teaspoons light brown sugar
  • 1 1 1 teaspoon smoked paprika
  • 2 2 2 teaspoons salt
  • Pinch Pinch black pepper
  • 4- to 6-pound 4- to 6-pound Boston butt pork roast, bone-in
  • Buns, for serving
0/5 (0 Votes)

Chocolate Snowball Cookies

Chocolate Snowball Cookies

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Preheat oven to 375. Combine flour, cocoa, baking soda and salt in medium bowl

  • 25 nestle butterfinger jingles, unwrapped and cut in quarters
  • 2 cups all purpose flour
  • 2/3 cup baking cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup powdered sugar (optional)
0/5 (0 Votes)

Ham Fried Rice

Ham Fried Rice

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1.1 to 2 days prior cook your white rice, we prefer Calrose 2

  • 2 green onions, chopped for garnish
0/5 (0 Votes)

Meatball Stuffed Cheesy Garlic Bread

Meatball Stuffed Cheesy Garlic Bread

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Preheat oven to 350°F Cut a hole into the hawaiian rolls large enough for meatballs to fit on the top of each roll

  • Snacks
  • Meatball Stuffed Cheesy Garlic Bread
  • February 11, 2017
  • Ingredients
  • 1 package hawaiian rolls
  • 1 lb. ground beef
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 1 tablespoon dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tablespoon olive oil
  • 1 jar marinara sauce
0/5 (0 Votes)

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake

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Preheat oven to 350F/180C

  • 2 medium-sized zucchini, cut in slices or half-moon slices
  • 2 medium-sized yellow squash, cut in slices or half-moon slices
  • 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
  • 2 T thinly sliced green onion
  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
  • 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
  • salt and fresh ground black pepper to taste
0/5 (0 Votes)

Cheesy Garlic Flat Bread

Cheesy Garlic Flat Bread

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Preheat oven to 350 degrees

  • 12 frozen dough dinner rolls, thawed and risen (I used Rhodes dinner rolls- you could also use your own frozen dough)
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon garlic salt
  • 1 1/2 cups grated cheddar cheese
0/5 (0 Votes)

Balsamic and Brown Sugar Brisket

Balsamic and Brown Sugar Brisket

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Preheat oven to 325°F. Season brisket with 1 teaspoon each salt and black pepper

  • 4 – 5 pounds beef brisket
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 3 red onions, halved and thinly sliced (6 cups)
  • 8 cloves garlic, thinly sliced
  • 2 bay leaves
  • 1 ½ cups beef or chicken stock
  • ⅓ cup balsamic vinegar
  • 1 tablespoon red wine vinegar
  • ⅓ cup packed brown sugar
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
0/5 (0 Votes)

Chuck Roast with Balsamic and Dijon

Chuck Roast with Balsamic and Dijon

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1.Preheat oven to 300F. 2

  • 2-3 tablespoons vegetable or canola oil
  • 4 pounds Chuck Roast
  • 1 medium to large yellow onion, chopped
  • 1/3 cup balsamic vinegar
  • 2-3 tablespoons Dijon mustard
  • 5 sprigs fresh thyme
  • 2 cups reduced-sodium beef broth
  • 2 bunches small carrots, with tops (cut off tops leaving a small stub)
  • 1 pound very small baby potatoes, white or red
  • kosher salt & freshly ground black pepper
4/5 (1 Votes)

Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

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Preheat oven to 350 degrees F

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tablespoon vanilla extract
  • 1 3/4 cups (210 grams) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (11.5 oz) bag milk chocolate chips (I prefer Hersheys)
0/5 (0 Votes)