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Recipes
Herb & Parmigiano-Crusted Tilapia with Quick Tomato Sauce
By charlotteh371
In a small heavy saucepan, cook the garlic in 2 Tbs
- 2 large cloves garlic, minced (about 1 Tbs.)
- 6 Tbs. extra-virgin olive oil
- 14.5 oz. can diced tomatoes
- Pinch of granulated sugar
- Kosher salt and freshly ground black pepper
- 3/4 cup fresh breadcrumbs
- 3/4 cup finely grated parmigiano Cheese
- 1/2 cup chopped mixed fresh herbs, such as thyme, parsley, chives, or oregano (I used dried Italian seasoning)
- Four 6-oz. skinless tilapia fillets
- 1 large egg
Chicken Tetrazzini
By charlotteh371
9 tablespoons butter 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 1/4 teaspoons salt 1 1/4 tea...
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Creamy Chicken Tortilla Soup
By charlotteh371
Heat canola oil in a large pot over medium-high heat
- For serving:
- 1 Tbsp canola oil
- 1 1/2 cup chopped yellow onion (1 medium)
- 1 Tbsp finely minced garlic (3 cloves)
- 1 jalapeño, seeded and chopped (1/4 cup)
- 1 (32 oz) carton low-sodium chicken broth
- 1 tsp of each chili powder, cumin, and paprika
- Salt and freshly ground black pepper, to taste
- 1 1/4 lbs boneless skinless chicken breasts*
- 1 (15 oz) can diced tomatoes with green chilies
- 1 1/3 cups milk
- 1/3 cup masa harina**
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup frozen corn
- 2/3 cup heavy cream
- 1/4 cup sour cream
- Shredded cheese (I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips
Roasted Garlic, Artichoke, and Asparagus Pasta
By charlotteh371
Preheat oven to 450°F. In a bowl, toss asparagus, artichokes, onion, 2 Tbsp
- 1 pound asparagus, trimmed and cut into 1-inch lengths
- 1 15-oz. can quartered artichoke hearts, drained and patted dry
- 1 large red onion, coarsely chopped
- 3 tablespoons pls 1 tsp. extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 head garlic, unpeeled, halved horizontally
- 8 ounces quinoa rotelle
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan
Old Fashioned Sugar Cookies
By charlotteh371
1. Cream together thoroughly butter, oil, powdered sugar and granulated sugar 2
- 1 cup butter (Pat recommends Land of Lakes Unsalted Butter. It gives the cookies a beautiful color and a rich, buttery taste)
- 1 cup vegetable oil
- 1 cup powdered sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 4 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
Shrimp Arrabbiata
By charlotteh371
Cook pasta according to the package directions, omitting salt and fat
- 6 ounces fresh linguine
- 2 tablespoons olive oil, divided
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup prechopped onion
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
Oreo Dirt Cake
By charlotteh371
1.Break cookies apart and grind in food processor or blender
- 1/2 stick of butter
- 1 8-oz. pkg cream cheese, softened
- 1 cup powdered sugar
- 2 (3.5 oz.) packages instant chocolate pudding mix
- 3 1/2 cups milk
- 1 (16 oz.) container frozen whipped topping, thawed
- 1 large package oreo cookies with creme filling
Graham Cracker Crumb Bars
By charlotteh371
Preheat the oven to 400 degrees
- 2 cups graham cracker crumbs
- 2 cups flaked coconut
- 1/4 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips
Buttermilk Pound Cake
By charlotteh371
Cream butter and sugar, using mixer, until light and fluffy
- 1 cup butter, room temperature
- 2 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
Salmon Honey Terayaki
By charlotteh371
Combine the soy sauce, mirin, sake, and honey in a resealable bag
- 3 Tbs. low-sodium soy sauce
- 3 Tbs. mirin (Japanese sweet rice wine)
- 3 Tbs. sake
- 2 Tbs. honey
- 1 lb. fresh salmon fillet
- 2 tsp. cooking oil