Charlotteh371's profile page
Recipes
Ian's Brandy Shrimp
By charlotteh371
serves 2
- 6 oz cooked or raw shrimp
- 1 1/2 oz of butter
- 1/4 pint heavy cream
- small glass of brandy
- lemon juice
- nutmeg
- parsley
- rice
Warm Artichoke-Olive Dip
By charlotteh371
10 servings
- 1 8-ounce package frozen artichoke hearts, thawed
- 3/4 cup (packed) fresh basil leaves plus additional (for garnish)
- 1 cup finely grated Parmesan cheese
- 3/4 cup green-olive tapenade
- 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
- Assorted sliced crusty breads
Easy Rotisserie Chicken Tacos Recipe
By charlotteh371
INSTRUCTIONS Preheat the oven to 450 degrees F
- 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa)
- 1 cup water
- 2 tablespoons tomato paste
- ½ teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat)
- 6 tablespoons vegetable oil
- 12 white or yellow 6” corn tortillas
- 8 ounces pepper jack cheese, shredded
- 4 cups shredded iceberg lettuce
- 8 ounces Monterey jack cheese, shredded
- Toppings
- Sliced black olives
- Sliced pickled jalapenos
- Thinly sliced red onion
- Avocado wedges
- Sour cream
- Lime juice
- Fresh cilantro
Avocado Bean Dip
By charlotteh371
1.Combine refried beans with 1 tsp cumin
- 1 can (16oz) refried beans
- 2 tsp cumin, divided
- 1 cup plain greek yogurt
- 1 cup cottage cheese
- 1 avocado
- 1 tsp kosher salt
- 6 cranks fresh black pepper
- 6 drops tabasco sauce
- 1/4 cup shredded colby-jack cheese
- 1/4 cup sliced black olives
Baked Potato Soup
By charlotteh371
preheat oven to 400. pierce potatoes with a fork; bake at 400
- 4 baking potatoes (about 2 1/2 lbs)
- 2/3 cup all purpose flour
- 6 cups 2% milk
- 1 cup (4oz) reduced fat shredded extra sharp cheddar cheese, divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup reduced fat sour cream
- 3/4 cup chopped green onions, divided
- 6 bacon slices cooked and crumbled
Beef Tenderloin and Mushrooms in Golden Puff Pastry
By charlotteh371
Preheat the oven to 425°
- 1 tablespoon canola oil
- 2 pounds beef tenderloin
- Salt and freshly ground pepper
- 1 stick plus 3 tablespoons unsalted butter
- 1 pound white mushrooms, stems trimmed, thinly sliced
- 2 tablespoons crème fraîche
- Two 12-inch rice-paper rounds (see Note)
- 14 ounces all-butter puff pastry dough, chilled
- 1 large egg yolk beaten with 1 tablespoon water
- 1 medium leek, white part only, thinly sliced crosswise
- 1 medium carrot, thinly sliced
- 1 shallot, finely chopped
- 1 2/3 cups Pinot Noir
- 1/4 cup plus 2 tablespoons ruby port
Apple Pie Cookies
By charlotteh371
Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface ar...
- 1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
- Approx. 1 Can of Apple Pie Filling (just enough for a thin layer)
- Approx. 1 Cup of Caramel Sauce (just enough for a light coating)
- 1 Egg..for egg-wash
- 2 tbsp. Cinnamon/Sugar
- 1 tbsp. Nutmeg
- Flour just for sprinkling
- A round cookie cutter..any size you like
Rosemary Grilled Lamb Chops
By charlotteh371
Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt, divided
- 1 garlic clove, minced
- 4 (4-ounce) lamb loin chops, trimmed
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
Lemon Shrimp With Warm Bean Salad
By charlotteh371
. Preheat oven to 425°F; line a large baking sheet with parch-ment
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons finely grated lemon zest
- 3 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 pound large shrimp, peeled and deveined, tails on
- 1 lemon, halved
- 1/2 medium red onion, finely chopped
- 3 large cloves garlic, minced
- 1 tablespoon minced fresh thyme
- 1 15-ounce can cannelini beans, drained and rinsed
- 1/4 cup low-sodium chicken broth
- 1/2 small head raddichio, cored and thinly sliced
- 2 ounces (3 cups) baby arugula
- 2 tablespoons shaved Parmesan
Asparagus Mushroom Crustless Quiche
By charlotteh371
butter 2 individual 5 inch pie plates divide asparagus and mushrooms evenly between the two individual pie plates
- 4 spears asparagus trimmed, and cut diagonally into 1 inch lengths
- 4 mushrooms thinly sliced
- 1/2 tsp dried tarragon
- 6 large eggs
- 1/3 cup half and half
- 2 ounces phili cream cheese
- 1/3 cup bisquick
- salt and pepper
- 12 grape tomatoes cut into half