The Most Awesome Pork Tenderloin Ever

The Most Awesome Pork Tenderloin Ever
The Most Awesome Pork Tenderloin Ever

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package

  • 6

    garlic cloves, sliced in half lengthwise

  • 1/4

    c soy sauce

  • 2

    tbsp Dijon mustard

  • 4

    tbsp honey

  • 2

    tbsp orange juice

  • 1

    tbsp fresh rosemary, chopped

  • 1

    tsp pepper

  • 3

    tbsp olive oil

Directions

◾Preheat your oven to 350º. ◾Spray an 11” x 17” baking dish with cooking spray. ◾Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. ◾Push a sliver of garlic into each hole and place the tenderloins in the baking dish. ◾In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. ◾Pour the marinade over the tenderloins. ◾Bake uncovered for 45 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top. ◾Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing. ◾Thinly slice the tenderloins and transfer to a serving dish or plates. ◾Drizzle the marinade from the pan over the sliced pork medallions and enjoy!

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