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The Most Awesome Pork Tenderloin Ever


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  • 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
  • 6 garlic cloves, sliced in half lengthwise
  • 1/4 c soy sauce
  • 2 tbsp Dijon mustard
  • 4 tbsp honey
  • 2 tbsp orange juice
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp pepper
  • 3 tbsp olive oil



Step 1

◾Preheat your oven to 350º.
◾Spray an 11” x 17” baking dish with cooking spray.
◾Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.
◾Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
◾In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil.
◾Pour the marinade over the tenderloins.
◾Bake uncovered for 45 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
◾Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
◾Thinly slice the tenderloins and transfer to a serving dish or plates.
◾Drizzle the marinade from the pan over the sliced pork medallions and enjoy!

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