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Recipes
Hot Onion and Cheese Soufflé Dip
By charlotteh371
Preheat the oven to 425º F
- 1 large sweet onion, chopped
- 3 (8-ounce) packages of cream cheese, softened
- 2 cups freshly grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Kosher salt and freshly ground black pepper
Spaghetti with spicy shrimp and Swiss chard
By charlotteh371
in a large pot, bring 5 quarts water and 3 tbsp salt to a boil
- kosher salt and freshly ground black pepper
- 1 lb fresh spaghetti
- 3 tbsp olive oil plus more for drizzling
- 6 cups sliced swiss chard leaves stems removed before slicing
- 2 garlic cloves, minced
- 1/4 cup sliced jalapenos
- 1 lb shelled and deveined medium shrimp
Stuffed Shells
By charlotteh371
Directions WATCH Watch how to make this recipe
- Kosher salt
- 8 ounces jumbo pasta shells
- 30 ounces whole-milk ricotta cheese
- 1/2 cup grated Romano cheese
- 2 tablespoons minced fresh parsley
- 12 leaves fresh basil, cut into chiffonade
- 1 large egg
- Freshly ground black pepper
- 8 ounces Parmesan, grated
- 2 jars good-quality marinara sauce
- 8 ounces mozzarella cheese, grated
- Crusty French bread, for serving
Creamy Orzo with Spinach
By charlotteh371
Cook pasta according to package directions; drain
- 8 8
- ounces (1 1/4 cups) uncooked dried orzo pasta
- 4 4
- tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 1/2 1 1/2
- teaspoons finely chopped fresh garlic 1 (6-ounce) package
- (6 cups) fresh spinach, stems removed
- 3/4 3/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- cup cherry tomatoes, cut in half
- 1 1/4 1 1/4
- cups shredded Parmesan cheese
- 1 1
- teaspoon freshly grated lemon zest
Peanut Butter Chocolate Molten Lava Cake
By charlotteh371
1.Preheat oven to 200C/390F
- 7 oz / 200g dark chocolate melts (note 1)
- 3.5 oz / 100g unsalted butter, chopped
- 2 eggs
- 2 egg yolks
- 1/2 cup caster sugar
- 2 tbsp flour
- 5 heaped tsp smooth peanut butter
- Cocoa powder, for dusting
Divine Meatloaf
By charlotteh371
Original recipe makes 8 servings
- 1 pound extra-lean ground beef
- 1 green bell pepper, diced
- 1 bunch green onions, diced
- 4 ounces sliced fresh mushrooms
- 4 ounces saltine crackers, finely crushed
- 2 eggs
- 1 (1.25 ounce) package beef with onion soup mix
- 1 1/2 cups ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons brown sugar
Classic Chicken Salad
By charlotteh371
Season the chicken with salt and pepper
- 1 3/4 pounds boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 celery ribs, chopped fine
- 3/4 cup mayonnaise
- 2 scallions, minced
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
Sweet Potato, Chickpea and Spinach Coconut Curry
By charlotteh371
In a large saucepan, heat the oil over medium heat
- INGREDIENTS
- 4 4 2 teaspoons (20 mL) virgin coconut oil (I did not use the oil in her recipe, I subbed with 2 tablespoons broth instead and added a little bit as needed)
- 1 1 1 tablespoon (15 mL) cumin seeds
- 1 1 2 medium onion, finely chopped (about 2 cups/500 mL)
- 3/4 to 1 3/4 to 1 to 5 to to 5 mL) fine sea salt, to taste, plus a pinch
- 3 3 cloves 3 large cloves garlic, minced
- 4 4 4 teaspoons (20 mL) grated fresh ginger
- 1 1 1 teaspoon (5 mL) ground turmeric
- 1 1 1 teaspoon (5 mL) ground coriander
- 1/4 1/4 to teaspoon (1 mL) red pepper flakes, or to taste
- 1 1 1/4- to 1/2-inch to 1 3 cut into 1/4- to 1/2-inch (5 mm to 1 cm) dice (about 3 cups/750 mL)
- 1 1 1 1/2 mL) can chickpeas, drained and rinsed, or 1 1/2 cups (375 mL) cooked chickpeas
- 1 1 1 (14-ounce/398 mL) can diced tomatoes, with juices
- 1 1 1 (14-ounce/400 mL) can light coconut milk
- 1 1 1 (5-ounce/142 g) package baby spinach
- Freshly ground black pepper
- For serving
- Cooked basmati rice, quinoa, millet, or sorghum
- Chopped fresh cilantro leaves
- Unsweetened shredded or large-flake coconut
- Lime wedges (optional)
Chicken Cacciatore
By charlotteh371
Pat chicken dry and sprinkle on all sides with 1 1/4 teaspoons salt and pepper
- 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
- 1 3/4 teaspoons table salt
- 3/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, chopped
- 1/2 cup dry red wine
- 1 (28-oz) can whole tomatoes in juice
- 1/2 cup chicken stock or reduced-sodium chicken broth
- Accompaniment: cooked white rice or buttered noodles
Best Grilled Chicken Breast
By charlotteh371
Directions In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and ...
- 1/4 1/4 1/4 c. balsamic vinegar
- 3 3 3 tbsp. extra-virgin olive oil
- 2 2 2 tbsp. brown sugar
- 3 3 3 cloves garlic, minced
- 1 1 1 tsp. dried thyme
- 1 1 1 tsp. dried rosemary
- 4 4 4 chicken breasts
- Kosher salt
- Freshly ground black pepper
- Freshly chopped parsley, for garnish