Ham Fried Rice

By charlotteh371

Ingredients

• 2 green onions, chopped for garnish

Preparation

Step 1

1.1 to 2 days prior cook your white rice, we prefer Calrose
2.Steam the carrots and peas and set aside. In a small fry pan add a little oil and heat to medium heat. In a small bowl, lightly whisk together the eggs and add to the pan, lifting and tilting the egg and pan until all of the liquid is touching the pan and cooking and none is sitting on top of the egg. Carefully flip and cook until set. Remove the egg and chop.
3.In a small bowl, whisk together the soy sauce, sugar, ginger and crushed red pepper. Set aside.
4.In a large saute pan, over medium heat add the rice and oil, cooking until hot and the rice is beginning to pop. Add the sauce mixture, stirring to combine. Add the eggs, ham, carrots and peas and stir until heated through. Top with green onion and serve immediately