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Recipes
Weeknight Bolognese
By charlotteh371
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat
- tin Bacon
- 2 tablespoons good olive oil, plus extra to cook the pasta
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic (4 cloves)
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1¼ cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried pasta, such as orecchiette or small shells
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Cheesy Sausage Breakfast Casserole
By charlotteh371
1. Preheat oven to 400 degrees F
- 1 package (6 ounces) herb-flavored stuffing mix
- 1 pound bulk breakfast sausage
- 1/4 cup chopped scallions
- 1 clove garlic, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces Monterey Jack cheese, shredded
- 1 1/2 cups half-and-half
- 3 eggs
- 2 tablespoons grated Parmesan cheese
Spinach, Chicken and Wild Rice Soup
By charlotteh371
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, ...
- 3 cups water
- 1 14--ounce can reduced-sodium chicken broth
- 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
Chicken Sausage and Mushroom Penne
By charlotteh371
Bring an 8-quart stock pot of water to a boil and generously season with salt
- kosher salt
- 1 lb. penne rigate
- extra-virgin olive oil
- 1 (12-oz.) pkg. chicken sausage
- 12 oz. mushrooms, cut into 1/4" slices
- Freshly ground black pepper
- 1/2 c. diced onion
- 3 garlic cloves, minced
- 1/4 c. dry white wine
- 1 c. low-sodium chicken stock
- 1/4 c. heavy cream, room temperature
- 1 1/2 c. grated Parmesan
- 5 oz. baby spinach
- 1/4 c. chopped fresh parsley, plus more for garnish
Roasted Asian Chicken Wings
By charlotteh371
“The wings are a little sweet and sour, with a lot of citrus
- 5 5
- lb chicken wings, separated at joints, wing tips reserved for another use
- 1 1
- Tbsp Emeril's Original Essence (see cook's note)
- 1 1
- tsp salt
- 1/2 1/2
- tsp ground white pepper
- 2 2
- cups freshly squeezed orange juice
- 1 1
- cup pineapple juice
- 1 1
- cup sugar
- 1/2 1/2
- cup soy sauce
- 1/2 1/2
- cup mirin (sweetened rice wine)
- 2 2
- Tbsp orange zest
- 2 2
- Tbsp minced garlic
- 2 2
- Tbsp minced fresh ginger
- 1 1
- Tbsp sesame oil
- 2 2
- Tbsp minced green onion
- 3/4 3/4
- tsp crushed red pepper
- 2 2
- Tbsp sesame seeds
- 2 2
- Tbsp chopped fresh cilantro, for garnish
Chicken Curry
By charlotteh371
serves 8
- tablespoons all-purpose flour
- 3 tablespoons curry powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
- 2 cups peeled and chopped potatoes
- 1 1/2 cups bias-sliced carrots
- 1 cup coarsely chopped cooking apple
- 3/4 cup chopped onion
- 2 clovesgarlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon instant chicken bouillon granules
- 1/2 cup water
- 1 13 1/2ounce canunsweetened coconut milk
- Hot cooked rice
- Raisins
- Chopped peanuts
Chocolate Snowballs
By charlotteh371
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft doug...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 1/2
- cup butter or margarine, melted
- 1 1
- egg
- 1/4 1/4
- cup Gold Medal® all-purpose flour
- 1/4 1/4
- cup unsweetened baking cocoa
- 1/2 1/2
- cup finely chopped almonds
- 1 1
- teaspoon almond extract
- 60 60
- Hershey's® Kisses® Brand milk chocolates, unwrapped
- 3/4 3/4
- cup powdered sugar
Chocolate Velvet Cupcakes
By charlotteh371
1. Preheat oven to 350°
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened
- 1 (16-oz.) package light brown sugar
- 3 large eggs $
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt $
- 1 (8-oz.) container sour cream $
- 1 cup hot water
- 2 teaspoons vanilla extract
- Browned Butter-Cinnamon-Cream Cheese Frosting
- Garnishes: chocolate curls, white candy sprinkles
Cajun Shrimp Guacamole
By charlotteh371
Melt half the butter in a large sauté pan over medium-high
- 4 Tbs. butter
- 1 Tbs. Cajun seasoning
- 1 pound medium (or extra-large!) shrimp, peeled and deveined
- 3 Hass avocados
- 1/2 cup chopped red bell pepper
- 1/2 cup thinly sliced scallions
- 1/4 cup chopped yellow onion
- zest of 1 lemon
- 1 Tbs (or more to your liking) fresh lemon juice
- coarse salt and freshly ground pepper
Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
By charlotteh371
1. Preheat oven to 350 degrees
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all purpose flour
- 1 cup chocolate chips
- 1/2 cup white chocolate chip
- 2 cups rolled oats (oatmeal)
- 1/2 tsp of ground cinnamon
- 2 tsp of pumpkin pie spice
- 1 TB vanilla extract
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 tsp baking soda
- 1 cup pumpkin puree
- 1 egg