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Recipes
Trisha Yearwood's Pecan Pie
By charlotteh371
serves 8
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup (1 stick butter), melted
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- One 9-inch deep dish pie shell, unbaked, or homemade pastry
- 1 cup pecan halves
- Vanilla ice cream or whipped cream, for serving
Fettuccine with Shrimp, Asparagus and Peas
By charlotteh371
In a large pot of boiling salted water, cook the fettuccine until al dente
- 3/4 pound fettuccine
- 2 tablespoons pure olive oil
- 1 pound peeled and deveined large shrimp
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1/2 pound pencil-thin asparagus, thinly sliced on the diagonal
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 3 scallions, thinly sliced
- 1 cup frozen baby peas, thawed
- 2 tablespoons minced dill
Homemade Baked Macaroni and Cheese
By charlotteh371
Steps 1 Preheat oven to 350°F
- Equal parts chicken broth & water (to boil macaroni)
- 3 3 3 3
- cups cups macaroni (uncooked)
- 2 2 2 2
- tablespoons tablespoons butter SAVE $
- 2 2 2 2
- tablespoons tablespoons flour
- 1 1 1 1
- cup cup chicken broth
- 1/2 1/2 1/2 1/2
- cup cup half-and-half
- 1/2 1/2 1/2 1/2
- cup cup milk
- 1/2 1/2 1/2 1/2
- cup cup cream cheese, softened
- 4 4 4 4
- cups cups finely shredded cheeses (sharp cheddar*, mozzarella, gouda, muenster)
- 1/2 1/2 1/2 1/2
- teaspoon teaspoon black pepper
- A few dashes paprika
Teriyaki Flank Steak
By charlotteh371
Mix ingredients together to make marinade
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 4 cloves garlic, chopped
- 2 lbs Flank Steak
- 1/4 cup spicy brown mustard
Cinnamon Roll Dippers (No Yeast
By charlotteh371
1.Combine flour, 3 tablespoons sugar, and salt in a medium bowl and whisk to combine
- 1 1/2 cups flour
- 4 tablespoons sugar (divided)
- 1/2 teaspoon salt
- 1/2 cup butter, softened +1 tablespoon (divided)
- 3-6 tablespoons ice cold water
- 1 teaspoon cinnamon
- for the glaze dip
- 2 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla
- milk
- 3 tablespoons brown sugar
- 3 tablespoons butter
- 1/2 teaspoon cinnamon
Cheesy Hashbrown Casserole with Corn Flake Topping
By charlotteh371
1.Preheat oven to 350-f degrees
- Makes a 9" x 13" pan
- Ingredients (See notes above for variations)
- 2 lbs. frozen hash browns, thawed
- 3/4 cup (1 1/2 sticks) butter, melted and divided
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1 (10 3/4-ounce) can cream of celery soup
- 1 pint (2 cups) sour cream (regular or light)
- 2 cups grated sharp cheddar cheese
- 2 cups crushed corn flakes
Basil Pesto and Fettuccine
By charlotteh371
Serves 4
- 2 cups basil leaves, packed
- 3/4-1 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 2 1/2 cloves garlic
- Salt
- Pepper
- 3/4 cups Parmesan or Romano cheese, grated
- 1 lb fettucine
Jalapeño Cheese Crisps
By charlotteh371
Preheat oven to 375º. Line a large baking sheet with parchment paper
- 1 c. finely shredded Parmesan
- 1/2 c. shredded cheddar (preferably aged)
- 1 jalapeño, sliced thinly
- 4 slices bacon, cooked and crumbled
- Freshly ground black pepper
Creamy Country Chicken with Vegetables Recipe
By charlotteh371
1. Rinse chicken and pat dry
- 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
- 3 cups cubed potatoes (about 1 pound)
- 3 cups baby carrots (about 1 pound)
- 1 medium onion, coarsely chopped
- 2 packages McCormick® Chicken Gravy Mix | Substitutions
- 1 cup water
- 1 teaspoon Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Poultry Seasoning
- 1 cup sour cream
Cream Cheese Coffee Cake with Cinnamon Streusel
By charlotteh371
1.For the cake, grease and flour a 13x9 baking dish and set aside
- For the Cake:
- 2 1/2 cup 2 1/2 cup all purpose flour
- 1 cup 1 cup granulated sugar
- 1/2 tsp 1/2 tsp baking powder
- 1/2 tsp 1/2 tsp baking soda
- 1/4 tsp 1/4 tsp kosher salt
- 3/4 cup 3/4 cup unsalted butter, softened
- 3 3 eggs
- 2 tsp 2 tsp vanilla extract
- 2/3 cup 2/3 cup buttermilk
- For the Filling:
- 2 pkg 2 pkg (8oz each) cream cheese, softened
- 1/2 cup 1/2 cup granulated sugar
- 1 1 egg
- For the Streusel:
- 1 cup 1 cup light brown sugar
- 1/3 cup 1/3 cup granulated sugar
- 2 tsp 2 tsp ground cinnamon 1/4 tsp kosher salt
- 1 cup 1 cup unsalted butter, melted
- 3 cup 3 cup all purpose flour