Cheesy Hashbrown Casserole with Corn Flake Topping

By charlotteh371

Ingredients

• Makes a 9" x 13" pan
• Ingredients (See notes above for variations)
• 2 lbs. frozen hash browns, thawed
• 3/4 cup (1 1/2 sticks) butter, melted and divided
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup chopped onion
• 1 (10 3/4-ounce) can cream of celery soup
• 1 pint (2 cups) sour cream (regular or light)
• 2 cups grated sharp cheddar cheese
• 2 cups crushed corn flakes

Preparation

Step 1

1.Preheat oven to 350-f degrees. Lightly spray a 9"x13" baking dish with cooking spray.
2.In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into baking dish.
3.Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
4.Bake at 350 degrees, uncovered, for 1 hour. Serve hot.