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Recipes
Pasta, Pancetta and Peas
By charlotteh371
Bring a large pot of salted water to a boil over medium heat
- 16 ounces fettuccine
- 8 ounces pancetta, diced
- 1/2 onion, chopped
- 1 (10-ounce) bag frozen peas
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
Pecan Spice Cake with Caramel-Rum Glaze
By charlotteh371
1. Prepare Cake: Preheat oven to 325°
- CAKE
- 2 cups butter, softened $
- 3 cups firmly packed light brown sugar $
- 6 large eggs $
- 3 cups all-purpose flour $
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 2 cups toasted chopped pecans $
- 1 tablespoon vanilla extract $
- Shortening
- GLAZE
- 1/4 cup firmly packed light brown sugar $
- 1/4 cup granulated sugar $
- 1/4 cup butter $
- 1/4 cup heavy cream
- 1 tablespoon rum
- 1/2 to 1 1/3 cups powdered sugar
- Preparation
Family Favorite Buffalo Tenders
By charlotteh371
Yields: 4 servings
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1/2 cup Buffalo wing sauce
- 1 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup blue cheese dressing
- 1/4 cup sour cream
- 2 tablespoons crumbled blue cheese
- Additional Buffalo wing sauce, if desired
Easy Cheesy Pull Apart Rolls
By charlotteh371
1. Preheat oven to 375 degrees
- 12 oz tube of refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 Tablespoon fresh diced parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 Tablespoons olive oil
Crab Po'Boy
By charlotteh371
whisk mayo, egg, old bay, pepper flakes and lemon juice together in a large bowl
- 1/2 cup mayonnaise
- 1 egg
- 1 tsp old bay seasoning
- 1/2 tsp red pepper flakes
- juice of 1/2 lemon
- 2 cups (8oz) crab meat
- 1/2 cup bread crumbs
- 1/2 cup mozzarella, grated
- 1/3 cup red bell pepper, diced
- 1/3 cup scallions, minced
- 1 cup bread crumbs, divided
- 2-4 tbsp vege oil
- 8 bratwurst buns, toasted
- shredded iceberg lettuce
- purchased tartar sauce
Pepperoni Pan Pizza
By charlotteh371
place dough in a large greased bowl
- 1 lb fresh prepared pizza dough
- 1/4 cup olive oil, divided
- 2 garlic cloves, minced
- 2 tsp dried italian seasoning
- 1 28oz can crushed tomatoes
- 2 tsp granulated sugar
- 1/2 tsp crushed red pepper
- 1 tsp kosher salt
- 12 oz sliced pepperoni (1/8inch thick slices), divided
- 1 1 lb block mozzarella, cut into 1/2 inch cubes divided
Jalapeno Popper Spread Recipe
By charlotteh371
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 2
- packages (8 ounces each) cream cheese, softened
- 1 1
- cup mayonnaise
- 1/2 1/2
- cup shredded Monterey Jack cheese
- 1/4 1/4
- cup canned chopped green chilies
- 1/4 1/4
- cup canned diced jalapeno peppers
- 1 1
- cup shredded Parmesan cheese
- 1/2 1/2
- cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Instant Pot ® Italian-Style Sausage-Queso Dip
By charlotteh371
Directions Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function
- 1 pound hot Italian sausage (such as Johnsonville(R))
- 1 small onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (3.8 ounce) can sliced black olives, drained
- 1/4 cup mild pickled banana peppers, diced
- 12 ounces whole milk, or more as needed
- 4 cups shredded Monterey Jack cheese
White Bean & Artichoke Dip
By charlotteh371
In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste
- 1 can (15-1/2 oz.) cannellini beans, drained and rinsed
- 1 can (14-1/2 oz.) artichoke hearts, drained and rinsed
- 1 small clove garlic, chopped
- 2 Tbs. fresh lemon juice
- 2 Tbs. extra-virgin olive oil; more for drizzling
- 3 Tbs. freshly grated Parmigiano Reggiano
- 1 tsp. chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Cayenne
Strawberry Cream Cheese Crumble Tart
By charlotteh371
Make the Tart Crust: Combine the almonds and powdered sugar in the bowl of a food processor and pulse repeatedly un...
- Cookie Dough Tart Crust:
- 2 tablespoons slivered almonds
- 6 tablespoons powdered sugar, sifted
- 1 1/4 cups all-purpose flour
- Pinch of salt
- 1/2 cup unsalted butter, cold, cut into 8 pieces
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- Almond Crumb Topping:
- 1 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup slivered almonds, coarsely chopped
- 1/2 cup unsalted butter, melted
- Strawberry Cream Cheese Filling:
- 16 ounces cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 16 ounces fresh strawberries, rinsed, hulled and halved (quartered if large)