Best Ever Meatloaf

Best Ever Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 2

    pounds lean ground beef, ground turkey or ground venison

  • 1

    cup crushed Ritz crackers

  • image: https://chicory-static-prod.s3.amazonaws.com/media/static/widget_v2/img/campaigns/TransparentImage.png

  • image: https://chicory-static-prod.s3.amazonaws.com/media/static/widget_v2/img/campaigns/TransparentImage.png

  • 1

    egg, beaten

  • 1

    cup milk

  • ½

    cup ketchup

  • cup onion, finely chopped

  • 1

    teaspoon salt

  • ½

    teaspoon black pepper

  • ½

    teaspoon garlic powder

  • ¾

    cup ketchup

  • ¼

    cup brown sugar Coupons

  • ¼

    cup apricot preserves

  • 1

    tablespoon Worcestershire sauce

Directions

Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.


Nutrition

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