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Banana Pudding Pie

Banana Pudding Pie

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preheat oven to 350 degrees

  • Crust:
  • 2 cups crushed vanilla wafer cookies
  • 6 tbsp. unsalted butter, melted
  • 1/8 teaspoon kosher salt
  • Filling:
  • 3 medium bananas thinly sliced
  • 1/2 cup firmly packed light brown sugar
  • 3 tbsp. cornstarch
  • 1/4 tsp kosher salt
  • 1 3/4 cups whole milk
  • 4 large egg yolks
  • 4 tbsp. unsalted butter, cubed
  • 1 tsp vanilla extract
4/5 (1 Votes)

Penne with Chicken & Broccoli

Penne with Chicken & Broccoli

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Instructions: Add Mrs. Dash® Tomato Basil Garlic Seasoning Blend to large pot of boiling water, add pasta and co...

  • 1 lb.
  • boneless skinless chicken breasts
  • .
  • 2 Tbsp.
  • olive oil
  • .
  • 8 oz.
  • dry penne pasta
  • .
  • 1/4 cup
  • low-sodium chicken broth
  • .
  • 2 Tbsp.
  • Mrs. Dash® Tomato Basil Garlic Seasoning Blend
  • .
  • 2 Tbsp.
  • Mrs. Dash® Garlic & Herb Seasoning Blend
  • .
  • 1 cup
  • cherry tomatoes
  • .
  • 3 Tbsp.
  • Parmesan cheese
  • .
  • 2 cups
  • broccoli florets
0/5 (0 Votes)

Caprese Balsamic Grilled Chicken

Caprese Balsamic Grilled Chicken

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directions Marinate the chicken in the balsamic vinaigrette overnight

  • 4 (6 ounce) boneless skinless chicken breasts
  • 1/2 cup balsamic vinaigrette
  • 8 ounce fresh mozzarella ball, sliced
  • 1 ripe field tomato, sliced
  • 1/4 cup basil, sliced
  • 1/4 cup balsamic reduction
0/5 (0 Votes)

Kale and Quinoa Minestrone

Kale and Quinoa Minestrone

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Directions In a large stockpot, heat olive oil over medium-high heat

  • 1 large yellow onion, diced (2 cups)
  • 3 medium carrots, diced (1 1/2 cups)
  • 2 stalks celery, diced (1 cup)
  • 2 Tbsp olive oil
  • 2 cups diced, fresh zucchini (from about 2 small)
  • 2 cups green beans, cut into 1-inch segments
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 (32 oz) carton unsalted or low-sodium vegetable broth
  • 1 (28 oz) can crushed tomatoes
  • 3 cups water
  • 3 1/2 Tbsp chopped fresh parsley
  • 1 tsp dried rosemary, crushed
  • 3/4 tsp dried thyme
  • 1 1/2 tsp granulated sugar
  • Salt and freshly ground black pepper, to taste
  • 3/4 cup dry quinoa
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 (15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
  • 2 (heaping) cups chopped fresh kale, thick ribs removed
  • 1 Tbsp lemon juice
  • Shredded parmesan cheese, for garnish (omit or use vegan parmesan if making vegan)
0/5 (0 Votes)

NANA’S ITALIAN POT ROAST

NANA’S ITALIAN POT ROAST

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Preheat oven to 300 degrees

  • 2 pounds pot roast beef shanks or short ribs
  • Salt and pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups chopped onion
  • 2 tablespoons minced garlic
  • 28 ounces crushed tomatoes 1 can
  • 15 ounces tomato sauce 1 can
  • 1/3 cup red wine
  • 1 cup chicken stock
  • 2 tablespoons Italian seasoning and herbs
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound rigatoni pasta
  • Garnish: chopped parsley and parmesan cheese
0/5 (0 Votes)

Honeyed Pork Chops

Honeyed Pork Chops

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serves 6

  • 2 tablespoons vegetable oil
  • 6 boneless pork chops
  • 3 tablespoons honey
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper
4.5/5 (2 Votes)

Fried Provolone with Italian Salsa

Fried Provolone with Italian Salsa

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For the salsa: In a medium bowl, add the tomatoes, onions, olive oil, basil, vinegar, salt, black pepper and chile ...

  • Italian Salsa:
  • Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1/4 cup finely diced sweet onion
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch chile flakes
  • Fried Provolone:
  • Canola oil, for frying
  • One 16-ounce log provolone, wax removed, sliced into 1/2-inch-thick rounds
  • 1 cup cornstarch
  • 1 cup all-purpose flour, plus more for dredging
  • 2 cups cold club soda
  • 2 teaspoons kosher salt, plus more for seasoning
  • 2 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

Coconut Cake

Coconut Cake

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Directions Mix cake ingredients and bake according to directions on box

  • 1 1 1 box yellow cake mix
  • 8 8 8 ounces sour cream
  • 2/3 2/3 2/3 cup oil
  • 4 4 4 eggs
  • Icing
  • 2 1/2 2 1/2 1/2 cups granulated sugar
  • 3 3 3 cups water
  • 1 1 1 pound fine shredded coconut
  • 1 1 1 teaspoon vanilla
  • 10 10–15 10–15 large marshmallows
0/5 (0 Votes)

Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread

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In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combin...

  • Crumb Topping:
  • 1 egg
  • 1 cup sugar
  • 1 stick unsalted butter, at room temperature
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 overripe bananas, mashed
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1/2 cup all purpose flour
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • pinch of salt
4/5 (1 Votes)

Chicken Enchilada Puffs

Chicken Enchilada Puffs

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1.Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray 2

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling
0/5 (0 Votes)