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Ingredients
- 8 oz dry spaghetti
- 2 tbsp. olive oil
- 2 tbsp. minced garlic
- 2 tbsp. minced fresh parsley
- 1 tbsp. minced lemon zest
- salt, black pepper and red pepper flakes to taste
- 1/2 cup crumbled ricotta salata
Details
Preparation
Step 1
cook spaghetti in a pot of boiling salted water according to package directions. Reserve 1/2 cup pasta water and set aside. Drain all remaining water from pasta.
heat oil in same pot over medium high. Add garlic; cook 30 secs. Stir in pasta water, parsley, zest and spaghetti; toss to coat. Season mixture with salt, black pepper, and pepper flakes, then stir in ricotta salata.
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