Grilled Salmon with Mustard Sauce

Grilled Salmon with Mustard Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 5

    tablespoons extra-virgin olive oil

  • 5

    tablespoons minced tarragon

  • Four

    6-ounce salmon fillets with skin

  • Salt and freshly ground pepper

  • cup crème fraîche

  • ¼

    cup Dijon mustard

  • 2

    tablespoons drained prepared horseradish


Light a gas grill or preheat a cast-iron grill pan. In a bowl, mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub it over the salmon. Let stand for 5 minutes, then season with salt and pepper and grill over medium-high heat, turning once, until crisp on the outside and just barely cooked through, 8 minutes. Transfer to a plate. 2 Meanwhile, in a small bowl, combine the crème fraîche, mustard, horseradish and the remaining olive oil and tarragon. Season the sauce with salt and pepper, spoon over the salmon and serve.


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