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Cookie Dough Dip

Cookie Dough Dip

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Add cream cheese and butter to a large bowl and beat with a hand mixer until creamy

  • 12 12 12 oz. cream cheese, softened
  • 1/4 1/4 1/4 c. butter, softened
  • 1/4 1/4 1/4 c. powdered sugar
  • 1/4 1/4 1/4 c. brown sugar
  • 1 1 1 tsp. pure vanilla extract
  • pinch pinch of kosher salt
  • 1/2 1/2 1/2 c. mini chocolate chips
  • Pretzel crisps, for serving
0/5 (0 Votes)

Spiced Eggnog

Spiced Eggnog

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about 3 1/4 cups

  • 4 egg yolks
  • 1/2 cup sugar
  • 2 cups milk
  • 2 whole cloves
  • pinch of ground cinnamon
  • 1 cup heavy cream
  • 1 tsp freshly grated nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp. bourbon
  • Garnishes: sweetened whipped cream, ground cinnamon, ground nutmeg
5/5 (1 Votes)

Pumpkin Bars with White Chocolate-Cream Cheese Frosting

Pumpkin Bars with White Chocolate-Cream Cheese Frosting

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Cool the bars completely before covering them with the frosting

  • FOR THE BARS, WHISK:
  • 1 cup each granulated sugar and packed light brown sugar
  • 1 cup canola oil
  • 1 can pumpkin purée (15 oz.)
  • 4 eggs, room temperature
  • 1 Tbsp. vanilla extract
  • SIFT:
  • 2 cups all-purpose flour
  • 2 tsp. each baking powder and ground cinnamon
  • 1 tsp. each table salt and baking soda
  • 1 ⁄2 tsp. each ground ginger, cloves, and nutmeg
  • FOR THE FROSTING, MELT:
  • 4 oz. white bar chocolate, chopped
  • 11 ⁄2 pkg. cream cheese, softened (12 oz.)
  • 11 ⁄2 sticks unsalted butter, softened (12 Tbsp.)
  • 3 cups sifted powdered sugar
0/5 (0 Votes)

Pasta with Roasted Cauliflower

Pasta with Roasted Cauliflower

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Crank oven to 400 degrees F and give it least 20 minutes to get good and hot

  • 1 large head of cauliflower, broken into bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons kosher salt, divided
  • 1 (14-ounce) can whole tomatoes, drained
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 lb. penne or rigatoni pasta
  • 1/3 cup Parmesan cheese, plus extra for topping
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons chopped parsley
0/5 (0 Votes)

Lemon Glazed Salmon

Lemon Glazed Salmon

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Preheat a large skillet over medium-high heat

  • 4 6-oz salmon fillets, patted dry with paper towels
  • kosher salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 lemons, 1 thinly sliced
  • 1 c. low-sodium chicken broth
  • 3 tbsp. unsalted butter
  • 2 tbsp. chopped parsley
0/5 (0 Votes)

Panko Crusted Chicken Piccata

Panko Crusted Chicken Piccata

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1.Place the flour, eggs, and panko in three separate shallow bowls

  • 1 cup flour
  • 3 eggs, lightly beaten
  • 2 cups panko breadcrumbs
  • 4 skinless, boneless chicken breast halves,
  • Salt and freshly ground pepper
  • 1/2 cup olive oil
  • 6 Tablespoons butter
  • 2 Tablespoons capers
  • 2 Tablespoons lemon juice + A few slices of lemon
  • 1 tablespoon chopped parsley
0/5 (0 Votes)

Broccoli and Parmesan Casserole

Broccoli and Parmesan Casserole

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Preheat oven to 400°. Cook broccoli in boiling water 3 minutes or until crisp-tender; drain

  • 8 cups coarsely chopped broccoli florets (about 2 pounds)
  • 1/3 cup all-purpose flour (about 1 1/2 ounces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 1/2 cups fat-free milk
  • 1 cup fat-free, less-sodium chicken broth
  • 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese
  • 1/2 cup (2 ounces) grated Parmesan cheese, divided
  • 2 tablespoons diced pimientos, drained
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 12 garlic melba toast rounds
0/5 (0 Votes)

Creamy Chicken Picasso

Creamy Chicken Picasso

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1.Preheat the oven to 400 degrees

  • 3 tablespoons butter
  • 4 boneless skinless chicken breasts
  • 1 medium onion, sliced
  • 3 bell peppers (1 each of green, red, yellow or orange)
  • 2-3 cloves garlic, minced
  • 1 (14 oz.) can diced tomatoes
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • Pinch of nutmeg
  • Salt & pepper, to taste
  • 1 cup grated mozzarella or Monterrey Jack cheese
0/5 (0 Votes)

TIRAMISU CAKE SQUARES

TIRAMISU CAKE SQUARES

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INSTRUCTIONS Preheat oven to 350F (180C)

  • Chocolate cake:
  • 3 eggs, at room temperature
  • 1 and 1/2 cups sugar
  • 3/4 cup olive oil
  • 1 cup milk, at room temperature
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla powder
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • Syrup to wet the cake:
  • 1 cup strong cofee, lukewarm
  • 1 tablespoon sugar
  • 3 tablespoons cognac
  • Tiramisu Filling:
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • Topping:
  • 1 tablespoon unsweetened cocoa powder for dusting the cake
  • Fresh mint leaves for garnish
4/5 (1 Votes)

Michael Jordan Macaroni and Three Cheeses

Michael Jordan Macaroni and Three Cheeses

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In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes

  • 1 pound elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 5 cups milk
  • 1 stick (4 ounces) unsalted butter
  • 3/4 cup all-purpose flour
  • 3 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 4 cups shredded white Cheddar cheese (about 1 pound)
  • 2/3 cup Gorgonzola (about 4 ounces), at room temperature
  • 1 1/2 cups freshly grated Parmesan cheese (about 6 ounces)
  • 3/4 cup fine plain bread crumbs, preferably homemade
0/5 (0 Votes)